With fewer calories and less fat, this turtle won't take a bite out of your diet!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 11h
Yield 12
Number Of Ingredients 7
Steps:
- In small bowl, mix wafer cookie crumbs and melted vegetable oil spread until crumbly. Press gently and evenly in bottom of ungreased 9-inch springform pan. Freeze 30 minutes.
- Drop chocolate ice cream by small spoonfuls over crust; carefully spread until smooth. Freeze 1 hour or until firm.
- Spoon and carefully spread fudge topping over ice cream. Sprinkle with 1/3 cup of the pecans; press lightly. Freeze 1 hour or until firm.
- Drop vanilla ice cream by small spoonfuls over pecan layer; carefully spread until smooth. Sprinkle with remaining 1/3 cup pecans. Cover; freeze at least 8 hours or overnight.
- To serve, let stand at room temperature 5 to 10 minutes to soften. Carefully remove side of pan. Cut into 12 wedges. Place each wedge on individual dessert plate; drizzle each with 1 teaspoon of the caramel topping. Store remaining ice cream cake covered in freezer.
Nutrition Facts : Calories 240, Carbohydrate 34 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 25 g, TransFat 0 g
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Gloriela Trejo
gloriela@aol.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Rathnasiri Gunasena
gunasena-r98@hotmail.comI had a hard time finding some of the ingredients, but I was able to substitute them with other similar ingredients.
Robert Hicks
r.hicks43@yahoo.comThe cake was a bit dry, but the ice cream and caramel sauce helped to make up for it.
Ataullah Jan MKd
a-mkd51@gmail.comThis cake was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Aashish Chaudhary
chaudhary_a@hotmail.comI highly recommend this recipe to anyone who loves turtle ice cream cake. It's a delicious and easy-to-make treat that's perfect for any occasion.
Ahmed Jellebashir
jellebashira25@hotmail.comThis cake is so versatile. I've made it with different types of nuts and ice cream, and it's always delicious.
Eniola Ibito
i_eniola56@hotmail.comI love that this recipe can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Diana “SwirlyGirl014” gaming and bone cracker
d_c28@gmail.comI was pleasantly surprised at how easy this recipe was to make. It only took me about an hour to put together.
rosa McManus
rosa@yahoo.comThis cake was the perfect ending to our family dinner. It was light and refreshing, and it wasn't too sweet.
yunus adem
ademy@hotmail.comMy kids loved this cake! They were so excited to help me make it, and they couldn't wait to eat it.
Lawal Oyindamola
oyindamolalawal66@gmail.comThe combination of chocolate, caramel, and pecans was perfect. The cake was also very moist and flavorful.
S.S Sujon Shak
shak_s18@aol.comThis cake was so rich and decadent, it felt like a special treat. I will definitely be making it again for special occasions.
Annemarie Adams
a65@gmail.comI love how easy this recipe was to follow. The instructions were clear and concise, and I didn't have any trouble finding the ingredients.
Umeed Khan
umeed77@aol.comThis turtle ice cream cake was a hit at my party! Everyone loved it, especially the caramel sauce. It was the perfect dessert for a summer gathering.
nsauto flexi
nsautoflexi@yahoo.comI've never made an ice cream cake before, but this recipe made it super easy and fun! The cake turned out so beautiful and delicious, I'm definitely making it again.
Jerrine Tweh
tweh1@hotmail.comThis turtle ice-cream cake was heavenly!! It was so easy to make and the results were spectacular. My family and friends loved it and kept asking for more.