SKINNY TRIPLE CHOCOLATE PIE
58% less sat fat • 33% less calories than the original recipe. A luscious dessert for just 160 calories per serving!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 10
Number Of Ingredients 8
Steps:
- In a medium bowl, prepare pudding mix according to package directions using the 1 3/4 cups milk. Stir in vanilla; set aside.
- Place cream cheese in a large microwave-safe bowl. Microwave, uncovered, on 100% power (high) for 15 seconds; stir. Microwave on 100% power (high) for 15 seconds more. Beat cream cheese with an electric mixer on medium speed for 15 seconds. Add half of the pudding mixture; beat until smooth. Add the remaining pudding mixture; beat until smooth. Fold in half of the whipped topping. Spread mixture in pie shell. Chill 4 to 24 hours or until set.
- Top individual servings with the remaining whipped topping, the raspberries, and grated chocolate.
Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 1 g
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Ricka Wright
[email protected]This pie was easy to make and turned out great. I used a store-bought crust to save time, and it still tasted delicious. The filling was smooth and creamy, and the chocolate flavor was rich and intense.
Janice Mauricio
[email protected]This pie is amazing! It's the perfect dessert for any occasion. The crust is flaky and the filling is rich and decadent. I will definitely be making this pie again and again.
Abdullah Jarak
[email protected]This pie was a bit disappointing. The crust was soggy and the filling was too runny. I think I overcooked it. I will try again with a lower temperature and shorter cooking time.
tyla hunter
[email protected]This pie was delicious! I made it for my friends and they all loved it. The crust was flaky and the filling was smooth and creamy. I would definitely make this pie again.
Kathie stevens
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the filling next time. Overall, it was a good recipe.
Nansaljaw Buynjargal
[email protected]This pie was easy to make and turned out great. I used a gluten-free crust and it still tasted delicious. The filling was smooth and creamy, and the chocolate flavor was rich and intense.
Ghulam Farid
[email protected]This pie is amazing! It's the perfect balance of chocolate and sweetness. The crust is flaky and the filling is rich and creamy. I will definitely be making this pie again and again.
Joe L
[email protected]I'm not sure what went wrong, but my pie turned out really dry. I followed the recipe exactly, but the crust was tough and the filling was crumbly. I was really disappointed.
Kissiri Kissiri
[email protected]This pie was delicious! I made it for my family and they all loved it. The crust was crispy and the filling was smooth and creamy. I would definitely make this pie again.
Zeeshan Qurashi
[email protected]This pie was a bit too chocolatey for my taste, but my husband loved it. He said it was the best chocolate pie he's ever had.
Marmeety M12
[email protected]I love this recipe! It's my go-to chocolate pie recipe. The crust is always flaky and the filling is always rich and decadent. I've made this pie for parties, potlucks, and even just for myself. It's always a crowd-pleaser.
Laxmi Pandey
[email protected]This pie was easy to make and turned out perfectly. I used a store-bought crust to save time, and it still tasted great. The filling was smooth and creamy, and the chocolate flavor was rich and intense.
Charles Kakeeto
[email protected]I'm not a huge fan of chocolate, but this pie was surprisingly good. The crust was flaky and the filling was rich and decadent. I would definitely recommend this recipe to anyone who loves chocolate.
Negesa Cenasho
[email protected]This pie was a hit at my party! Everyone loved the rich chocolate flavor and the creamy texture. I will definitely be making this again.