Guiltless cheesy seasoned fries topped with veggie bacon, jalapenos and scallions served with a cool low-fat buttermilk ranch on the side. So when it's cheese fries you are craving, make them yourself and you'll save hundreds of calories and have better portion control preparing it yourself. A half order at Chili's is a whopping 1260 calories and 89 grams of fat, yikes!! This recipe is a serving for two, if you want to make this into a meal, why not serve a large fresh garden salad on the side, with more ranch dressing! You'll have those carbs you crave and feel completely satisfied. Leave the skin on for added fiber, and this recipe uses a full fat cheddar so that the cheese melts beautifully, Just use less of it and it will be great. if you prefer using reduced fat cheese, Cabot and Sargento are two brands that are good to use. I have tweaked the recipe, using veggie bacon. From skinny taste.
Provided by Sharon123
Categories Potato
Time 50m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400°. Line baking sheet with foil for easy clean-up. Lightly coat with cooking spray.
- Cut each potato lengthwise into 1/4 inch thin slices; then cut each slice into 1/4 inch fries.
- In a large bowl, combine cut potatoes and oil; toss well. Add seasoning (paprika to salt and pepper). Toss to coat.
- Place potatoes in a single layer on a lightly greased large baking sheet. Bake uncovered for about 25 minutes or until tender crisp, turning once half way through (depending on thickness this may require more or less time).
- Remove from oven, place fries into two small oven safe dishes (or one large dish for sharing), top with cheddar cheese, sliced jalapenos, scallions and bacon bits and return to oven for about 2 minutes, or until the cheese melts.
- Serve with low fat buttermilk ranch dressing.
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Flora Bosi
[email protected]I love that these cheese fries are baked instead of fried. They're still crispy and cheesy, but they're a little healthier.
Vivienne Shea
[email protected]These cheese fries are so easy to make and they're always a hit with my family. They're the perfect comfort food.
Ted Jr
[email protected]I've made these cheese fries several times now and they're always a hit. They're the perfect combination of crispy and cheesy.
Dasrath Mandal
[email protected]These cheese fries are the perfect party food. They're easy to make and they always disappear quickly.
Nabraj Mandal
[email protected]I'm not a big fan of cheese fries, but these were actually really good. The cheese sauce was creamy and flavorful, and the fries were crispy and well-seasoned.
Ashi Ashi
[email protected]These cheese fries are a great way to use up leftover cheese. I always have a block of cheese in my fridge, so it's nice to have a recipe that I can use it in.
DRAFI
[email protected]I love that these cheese fries are made with whole wheat flour. They're still delicious, but they're a little healthier than traditional cheese fries.
Abdul R-86 Mannan B-84
[email protected]These cheese fries are the perfect comfort food. They're cheesy, crispy, and so satisfying.
jasmine styles
[email protected]I made these cheese fries for my friends and they loved them! They said they were the best cheese fries they had ever had.
Abilene Feivel
[email protected]I followed the recipe exactly and my cheese fries turned out perfect. They were crispy on the outside and cheesy on the inside.
Eustaki Theodori
[email protected]These cheese fries were a little bland for my taste. I think I'll add some more spices next time.
Robert A. Green Jr.
[email protected]I've made these cheese fries several times now and they're always a hit. They're the perfect party food because they're easy to make and everyone loves them.
Roshan Sharma
[email protected]These cheese fries are so easy to make and they're always a hit. I love that I can use any type of cheese that I want.
Cm jahid Islam Babu
[email protected]I love that these cheese fries are baked instead of fried. They're still crispy and cheesy, but they're a little healthier.
Bm Raju
[email protected]These cheese fries are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Scelo Kidzone
[email protected]I made these fries for my kids and they loved them! They're so easy to make and they're a great way to get your kids to eat their vegetables.
Erick Ramazzini
[email protected]These fries are the perfect combination of crispy and cheesy. I love that they're baked instead of fried, so they're a little healthier.
Amy Sherliker
[email protected]I've made these cheese fries several times now and they are always a crowd-pleaser. They're so easy to make and they always turn out perfect.
Aashish sah
[email protected]I was skeptical about how good these fries would be, but I was pleasantly surprised. They were crispy and cheesy, and the perfect party food.
Tisha Imel
[email protected]These cheese fries were a hit at my party! They were so easy to make and everyone loved them.