SKINNY TARRAGON CHICKEN LINGUINE
83% less sat fat • 100% more fiber than the original recipe. This is the best kind of recipe-satisfying, less than 300 calories per serving, and ready in 25 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Cook pasta and broccoli according to package directions. Drain pasta. Return pasta to hot pan and add cooked broccoli; cover to keep warm.
- In a small bowl, combine chicken broth, cornstarch, and seasoning; set aside.
- In a large nonstick skillet, cook chicken in hot oil about 4 minutes or until no longer pink, stirring often.
- Stir cornstarch mixture; add to skillet. Cook and stir until thickened. Stir in tarragon; cook for 2 minutes more. Serve over pasta and broccoli.
Nutrition Facts : Calories 350, Carbohydrate 37 g, Cholesterol 70 mg, Fat 1, Fiber 5 g, Protein 35 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 0 g
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Milana
[email protected]This dish is a great way to impress your guests.
thandolwethu nhlabatsi
[email protected]I'm allergic to tarragon, so I substituted basil instead. It was still delicious!
Sss Lll
[email protected]This recipe is definitely going into my regular rotation.
Khemi Butler
[email protected]I served this dish with a side of roasted asparagus, and it was a perfect pairing.
owais qadri
[email protected]This recipe is a great way to get your kids to eat their vegetables.
DTTorres s
[email protected]I'm not sure if I did something wrong, but my chicken turned out dry.
Faith Wanjira
[email protected]This dish is perfect for a quick and easy weeknight meal.
Fahad Blaze
[email protected]I added some chopped sun-dried tomatoes to the sauce, and it gave it a really nice flavor.
Taro Green
[email protected]This recipe is a great way to use up leftover chicken.
Md Delowar hossen
[email protected]I followed the recipe exactly, but my sauce turned out too runny. Not sure what went wrong.
David Broussard
[email protected]This dish is definitely a keeper! I'll be making it again for my friends and family.
Micky Stam
[email protected]I'm not a big fan of tarragon, but I tried this recipe anyway and I was pleasantly surprised! The sauce was very light and flavorful, and the chicken was cooked perfectly.
Md Durjoy
[email protected]This recipe was so easy to follow, and the end result was amazing! The chicken was cooked to perfection, and the tarragon sauce was so flavorful.
sfiso memela
[email protected]I made this dish last night and it was delicious! The tarragon sauce was especially good, and I loved the way it paired with the chicken and linguine.
Purnima Magar
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the linguine was cooked perfectly. The tarragon sauce was the perfect finishing touch, adding a bright and herbaceous flavor.