SKINNY TACO SALAD
75% less sat fat • 61% less fat • 60% more fiber than the original recipe. Don't miss out on south-of-the-border favorites--treat yourself to Taco Salad done light.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water, chili powder, cumin and ground red pepper; reduce heat to medium-low. Cook about 5 minutes or until most of liquid has evaporated.
- Divide lettuce among 6 salad plates; top each with meat mixture and remaining ingredients except chips. Arrange chips around salad. Serve immediately.
Nutrition Facts : Calories 380, Carbohydrate 42 g, Cholesterol 50 mg, Fiber 10 g, Protein 27 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 5 g, TransFat 0 g
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Levante Ku
[email protected]Thank you for sharing this recipe!
GMD Ilam Din
[email protected]This is a delicious and healthy recipe that I will definitely be making again.
hannan kenafarh
[email protected]This salad is a great way to enjoy all the flavors of tacos without the guilt!
Doris Quartey (itz.doris_tray)
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Chilu Classic
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover taco meat.
Kanwal Tips
[email protected]This salad is a great way to get your kids to eat their vegetables.
Ayoade Omolola
[email protected]I love the dressing for this salad. It's so flavorful and light.
alan rachwal
[email protected]This is a great recipe for a healthy and delicious meal.
Daisy Julie
[email protected]I've made this salad several times now and it's always a hit with my family and friends.
one of radioheads
[email protected]This salad is a great way to use up leftover taco meat.
Mujeeb Brohi
[email protected]I love that this salad is so customizable. You can add or remove ingredients to suit your own taste.
Fadi harb gm
[email protected]This is a great recipe for a potluck or party. It's always a hit!
Sakil ahmed eman
[email protected]I'm not a huge fan of taco salad, but this recipe changed my mind. It's so delicious and healthy!
Sinallobow Sinallobow
[email protected]This salad is so refreshing and flavorful. It's perfect for a summer lunch or dinner.
md Billal
[email protected]I love the combination of flavors in this salad. The dressing is especially good.
Roy Kmeid
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Kas D ThaMagicFinger
[email protected]I've made this salad several times now and it's always a winner. It's so refreshing and flavorful, and it's perfect for a light lunch or dinner.
Angeline Saint luis
[email protected]This taco salad is delicious and healthy! I love that it's packed with fresh vegetables.
Elias Madzina
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The dressing is especially good.
Daniel Simm
[email protected]This taco salad is a great way to enjoy all the flavors of tacos without the guilt! It's packed with fresh veggies, lean protein, and healthy fats, and the dressing is light and flavorful. I'll definitely be making this again!