SKINNY STUFFING
69% less fat • 93% less sat fat • 36% fewer calories than the original recipe. A change from butter to a smaller amount of oil cuts 2/3 of the total fat, and using whole-grain bread adds 3g of fiber per serving. Start a new tradition.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h40m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 2-quart casserole with cooking spray; set aside.
- On large cookie sheet, place bread slices. Bake 15 to 20 minutes, turning each slice once, until firm and very light golden brown. Remove bread slices from cookie sheet; cut into 1/2-inch cubes.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add celery, onion and carrot; cook 6 to 8 minutes, stirring frequently, until tender. Stir in broth, sage, salt, thyme and pepper; heat to boiling. Remove from heat. Stir in bread cubes until well mixed. Spoon mixture into casserole.
- Cover; bake 30 minutes. Uncover; bake 15 to 20 minutes longer or until hot and top is light golden brown.
Nutrition Facts : Calories 120, Carbohydrate 18 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 4 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 4 g, TransFat 0 g
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David Hurlbert
[email protected]This stuffing is a must-try for anyone who loves stuffing. It's flavorful, moist, and the perfect addition to any holiday meal.
Kiana Obinna
[email protected]I've made this stuffing several times now, and it's always a hit with my guests. It's the perfect side dish for any holiday meal.
mercy wamucii
[email protected]This stuffing is a great way to get your kids to eat their vegetables. My kids love it!
Beka Mcgill
[email protected]I'm always looking for new stuffing recipes, and this one is definitely a keeper. It's easy to make and it tastes great.
alaa elnaggar
[email protected]This stuffing is a great way to add some extra flavor to your holiday meal.
Asad Mehar
[email protected]This stuffing is so versatile. I've served it with turkey, chicken, and even pork. It's always a hit.
John Yahayi
[email protected]I love that this stuffing is made with whole wheat bread. It makes it a much healthier option than traditional stuffing.
Fatimah Abubakar Lecky
[email protected]This stuffing is a great way to use up leftover bread. I always have a few slices of bread that are about to go stale, and this is a perfect way to use them up.
Hermine
[email protected]I've never been a big fan of stuffing, but this recipe changed my mind. It's so light and fluffy, and the flavors are amazing.
Stephone Felix
[email protected]This is my new go-to stuffing recipe. It's healthy, flavorful, and easy to make.
Dharma Lingam
[email protected]I made this stuffing for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Kannon M.Street
[email protected]This stuffing is a keeper. I'll definitely be making it again for my next holiday meal.
Classic Queen
[email protected]I've made this stuffing with both chicken broth and vegetable broth and it's delicious either way. I also like to add a little bit of dried cranberries or chopped nuts for a little extra flavor.
Sidul ahmed
[email protected]This stuffing is so easy to make. I was able to throw it together in just a few minutes.
SIKANDAR FF
[email protected]I love that this stuffing uses whole wheat bread instead of white bread. It gives it a more nutty and flavorful taste.
Jan Gry
[email protected]This stuffing is a great way to lighten up your Thanksgiving meal without sacrificing any flavor.
Irene Kakai
[email protected]I was skeptical about trying a 'skinny' stuffing, but I was pleasantly surprised. This stuffing is just as flavorful and satisfying as traditional stuffing, but it's much healthier.
Cabdi Kariim
[email protected]This stuffing is so good! I made it for Thanksgiving dinner and everyone loved it.
Geoffrey
[email protected]I've made this stuffing several times now, and it's always a hit with my family and friends. It's flavorful and moist, and it pairs perfectly with turkey or chicken.
Amanda Dumbaugh
[email protected]Easy recipe, and it was one of the most delicious stuffings I've ever had.