SKINNY SPICED CARROT CHEESECAKE BARS
50% fewer calories • 54% less sodium than the original recipe. This sweet treat is absolutely delicious!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 20
Number Of Ingredients 14
Steps:
- Heat oven to 350° F. Line 9-inch square pan with foil, extending foil over edges of pan. Lightly spray foil with cooking spray. Set aside.
- In medium bowl, mix all-purpose flour, whole wheat flour, sugar, pumpkin pie spice, baking powder and salt. Add carrots, 1/2 cup of the nuts, the egg, oil and milk. Stir just until combined. Spread mixture evenly in pan.
- Bake 15 to 18 minutes or until toothpick inserted near center comes out clean. Cool in pan on cooling rack.
- Using edges of foil, lift uncut bars out of pan. Spread top evenly with Yoplait® Yogurt Fluffy Cream Cheese Frosting. To make frosting: In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in yogurt until smooth. Fold whipped topping into cream cheese mixture. Sprinkle with remaining 1/4 cup nuts. For 20 bars, cut into 5 rows by 4 rows.
Nutrition Facts : Calories 120, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 6 g, TransFat 0 g
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Sadiq Khattak
[email protected]I'm not a fan of cheesecake.
Hyder Ail
[email protected]I don't like the idea of using carrots in a dessert.
Manish Rai
[email protected]This recipe sounds too complicated for me. I'm not much of a baker.
Zahid Haidar
[email protected]I'm allergic to carrots, so I'm disappointed that I can't try this recipe.
Greg and Walisa Smith
[email protected]I'm not a big fan of cheesecake, but I might try these bars if I can find a recipe that's not too sweet.
Phillip Diaz
[email protected]I'm not sure about the combination of carrots and cheesecake, but I'm willing to try it.
Sabawoon Sarhadi
[email protected]These bars look amazing! I'm definitely going to make them for my next party.
Jerome Jerry
[email protected]I can't wait to try this recipe! It looks so delicious.
Nisha Chaudhary
[email protected]I'm going to try making these bars with different spices next time. I think they would be great with pumpkin pie spice or cinnamon sugar.
Samir Pokharel (《Top》《10》Ğáméř)
[email protected]These cheesecake bars are a great way to use up leftover carrots.
Ramos Zunigq
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Lugemwa Lusiba
[email protected]These bars are so moist and flavorful. I highly recommend them!
Junior Rampersad
[email protected]I love the combination of carrots and cheesecake in these bars. It's a really unique and delicious flavor.
HuNeR TaQaNa
[email protected]These bars are perfect for a party or potluck. They're easy to transport and everyone loves them.
Wooden Dick
[email protected]I'm not usually a fan of carrot cake, but these cheesecake bars are amazing! The spices give them a really unique flavor.
Dasilva O'neil
[email protected]These cheesecake bars are so delicious and easy to make! I love that I can use up leftover carrots in this recipe.
Rasta Diviox Deviperman
[email protected]I made these bars for my family and they were a big success! The kids loved the sweet and tangy filling, and the adults appreciated the sophisticated flavor of the spiced carrots.
ABUBAKAR BUBA
[email protected]These cheesecake bars were a hit at my party! Everyone loved the unique flavor combination of the spiced carrots and the creamy cheesecake filling.