SKINNY SLOW COOKER WHITE BEAN CHICKEN CHILI
Number Of Ingredients 12
Steps:
- Sprinkle chicken with salt and pepper then place it in the bottom of the Slow Cooker. Then add the onion, jalapeno, garlic, oregano and cumin on top of the chicken.
- Next add white beans and pour the chicken broth over everything. Cover and cook on low for 6 to 8 hours or 4 to 6 hours on high.
- Shred chicken and stir before serving. Sprinkle with cheese and garnish with sour cream and cilantro if desired.
Nutrition Facts : Servingsize 1 serving
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Jakir Hossen
hossen71@gmail.comI love that this recipe is healthy and delicious.
Gladys Abakah
abakah.gladys@hotmail.comThis chili is a great way to use up leftover chicken.
Tamim aslam
tamim-a37@aol.comI'm new to cooking, and this recipe was easy to follow. Thanks!
Gulzar Khaskli
khaskli_gulzar@aol.comI made this chili in my slow cooker, and it was perfect. So easy!
McHenry Akinnayajo
mchenry-akinnayajo@hotmail.co.ukI accidentally used the wrong kind of beans. The chili still turned out great!
Azalea Hallman
a-h@hotmail.frThis chili is too spicy for me. I'll have to tone it down next time.
Benji Lester
b@yahoo.comI'm allergic to beans. Is there a way to make this chili without them?
Zulqarnain Malik
malikz@gmail.comThis recipe seems a bit bland. I think I'll add some extra spices.
Leum Stowert
stowert-leum@hotmail.co.ukI'm not sure about the white beans in chili, but I'm willing to give it a try.
Emma Chery
e_c60@hotmail.comThis chili looks amazing! I can't wait to try it.
tharindu sandaruwan
t@hotmail.co.ukI'm always looking for new chili recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to be a hit at my next party.
leo garojevic
garojevic@yahoo.comThis chili is perfect for a cold winter day. It's hearty and filling, and it warms me up from the inside out.
Jasimkhan
jasimkhan52@hotmail.comI love that this recipe is so versatile. I can add or subtract ingredients to suit my taste.
Christopher Lavalley
lavalleychristopher49@gmail.comThis is the best white chicken chili I've ever had. It's so easy to make, and it always turns out perfectly.
Benten Letsoalo
benten-letsoalo53@hotmail.comI'm not a huge fan of white bean chili, but this recipe changed my mind. It's so creamy and flavorful, and the chicken is cooked perfectly.
Yogesh Dahal
dyogesh@yahoo.comThis chili is a winner! It's easy to make, and the flavors are amazing. I especially love the hint of spice from the jalapeño pepper.