SKINNY SLOW COOKER CHICKEN POT PIE
Steps:
- Placed the cubed potatoes in the bottom of the slow cooker. Place chicken on top of the potatoes. In a small bowl, mix together the soup, milk, water. Pour over the chicken and potatoes. Throw in diced onion and the celery. Sprinkle in seasoning. Cover and cook on high for 4 hours or low for 8 hours. About 30 minutes before you are going to serve, remove the chicken with a slotted spoon and shred with fork. Place back in slow cooker and stir in frozen vegetables. Cook for an additional 30 minutes. Make biscuits (optional) as directed on package. For each serving, split a biscuit and place in a bowl. Stir chicken mixture well. Top biscuit with the chicken mixture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mdemran Ali
[email protected]I followed the recipe exactly, but my chicken pot pie turned out dry. I'm not sure what I did wrong.
Ronnie Contreras
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs, and it was much better.
Richkid Bossman
[email protected]I've been making this recipe for years, and it's always a family favorite. It's the perfect comfort food for a cold winter night.
Jay Hamilton
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Md. Oly ahommed
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken.
Krishna Man
[email protected]I love that this recipe is a healthier version of chicken pot pie. It's still creamy and flavorful, but it's not as heavy.
kavunza ngome
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making it again.
Promise Mashianoke
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it!
Bookie Latrice
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind. It was so delicious!
Dharmendar Sharma
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sk Mominul Islam
[email protected]I made this recipe exactly as written, and it was perfect. I didn't have to make any adjustments.
Zion Simmons
[email protected]The addition of fresh herbs really gives this dish a boost of flavor.
abdmuhit tarafder
[email protected]I love that this recipe uses skinless, boneless chicken breasts. It makes it so much easier to prepare.
Kimmerle Goudelock
[email protected]This was my first time making chicken pot pie, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Aslam janii
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's easy to make, and the leftovers are even better the next day.
Khalid Usman
[email protected]This chicken pot pie recipe was a hit with my family! The chicken was tender and juicy, and the vegetables were perfectly cooked. The gravy was flavorful and creamy, and the whole dish was just comfort food at its best.