SKINNY SLOW-COOKER BEEF STROGANOFF
Blogger Cheri Liefeld of Adventures in the Kitchen shares a recipe for a "healthified" Slow Cooker Beef Stroganoff.
Provided by By Cheri Liefeld
Categories Entree
Time 8h10m
Yield 8
Number Of Ingredients 8
Steps:
- In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onions, garlic, soup, mushrooms and pepper.
- Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
- Stir sour cream into beef mixture. Serve over noodles.
Nutrition Facts : Calories 430, Carbohydrate 37 g, Cholesterol 130 mg, Fat 2, Fiber 2 g, Protein 41 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 2 g, TransFat 0 g
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Pit Casaro
[email protected]This is my favorite stroganoff recipe. It's so easy to make and it always turns out delicious. I usually serve it over egg noodles, but it's also good with mashed potatoes or rice.
Liam DW05
[email protected]I thought this recipe was just okay. The beef was a bit dry and the sauce was a little too sweet for my taste. I probably won't be making this again.
Selena Robles
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the ingredients were affordable. I will definitely be making this again.
Lauretta Major
[email protected]I've made this recipe several times and it's always been a hit. I like to use a variety of mushrooms, such as cremini, shiitake, and oyster. I also add a bit of red wine to the sauce for extra richness.
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[email protected]This recipe was a disaster! The beef was overcooked and the sauce was too thick. I had to throw it all away.
Gaironesa Williams
[email protected]I wasn't impressed with this recipe. The beef was tough and the sauce was bland. I won't be making this again.
ANUBIS 009
[email protected]This is my go-to stroganoff recipe. It's always a crowd-pleaser. I like to add a little bit of Dijon mustard to the sauce for extra flavor.
Lexee LaForge
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually serve it over mashed potatoes, but it's also good with rice or noodles.
Erica Swindle
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The beef was so tender and the sauce was delicious. I will definitely be making this again.
Loreen Dustyhorn
[email protected]I was a bit skeptical about how a slow cooker stroganoff would turn out, but I was pleasantly surprised. The meat was fall-apart tender and the sauce was rich and flavorful. I'll definitely be making this again.
aishaadesewa balogun
[email protected]This recipe is a real winner! The beef was tender and flavorful, and the sauce was creamy and delicious. I served it over egg noodles, and it was a hit with my family. I'll definitely be making this again.