SKINNY SKINS (BAKED POTATO SKINS)
Provided by Food Network
Yield 6 servings
Number Of Ingredients 13
Steps:
- Wrap potatoes in aluminum foil and bake at 400 degrees for approximately 45 minutes, or until tender.Let potatoes cool. When cool, cut potatoes in half lengthwise. Use a spoon to scoop out most of the soft center and place in bowl. Set aside.
- Brush the potato skin halves lightly with olive oil or spray with canola oil and place them flat side down on a baking sheet. Put the skins in the oven at 400 degrees and cook until hot and crunchy, approximately 10-15 minutes. Add cucumber, celery, tomato, mushrooms and 3/4 of the chives to the potatoes. Add olive oil, vinegar, salt and pepper. Toss well.
- Pull the potato skins out of the oven. Fill each potato skin with the potato salad mixture. Top each with a dollop of sour cream, blue cheese crumbles, turkey bacon (if using), remaining chives and a grind of black pepper. Serve immediately.
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Devin Germand
germand-devin@yahoo.comI highly recommend trying these potato skins. You won't be disappointed.
Bareena Hashim
bareena.h@yahoo.comThese potato skins are the perfect appetizer for any occasion.
tasawar Abbas
a_tasawar@hotmail.comI've made these potato skins several times now and they are always a hit with my family and friends.
Bingwen Haung
b.h12@yahoo.comThese potato skins are a great way to use up leftover baked potatoes.
Nehan ahmed
ahmed@gmail.comThese potato skins are a delicious and easy way to enjoy a classic comfort food.
Username
username@aol.comI love that these potato skins can be made ahead of time. It makes them perfect for busy weeknights.
Yenifer Tiul tec
t37@yahoo.comThese potato skins are a great way to get your kids to eat their vegetables.
Prashant Raii
raii-p@hotmail.frThese potato skins are the perfect party food. They are easy to make and everyone loves them.
Pashupati Sunar
p-s@gmail.comI made these potato skins for a potluck and they were a huge hit. Everyone loved them!
Ashika Chhablial stha
stha-a92@hotmail.frThese potato skins were a great way to use up leftover mashed potatoes.
Mohammed Iqbal Ahmed
m-a61@gmail.comThese potato skins were a bit too crispy for my liking. I prefer them to be a little softer.
Mohit Dhami
dhami-m18@hotmail.comI found these potato skins to be a bit bland. They needed more seasoning.
Sadaqat hussain
sadaqath11@gmail.comThese potato skins were a bit too greasy for my taste.
Kim Springer
k.springer42@aol.comThe flavor of these potato skins is incredible. The combination of cheese, bacon, and sour cream is perfect.
Ricky Holliday
r93@gmail.comThese potato skins are so easy to make. I had them ready in under 30 minutes.
Arianna McDonald
arianna-mcdonald@yahoo.comI love that these potato skins are baked instead of fried. It makes them a healthier option.
Peter Afrane
afrane.p39@yahoo.comThese potato skins are the perfect appetizer or snack. They are crispy, cheesy, and flavorful.
minhduc nguyen
mn88@gmail.comI've made these potato skins several times now and they are always a crowd-pleaser. They are so easy to make and the flavor is amazing.
Najib dekow
najib_d91@gmail.comThese potato skins were a hit at my party! Everyone loved them.