SKINNY SKINS (BAKED POTATO SKINS)
Provided by Food Network
Yield 6 servings
Number Of Ingredients 13
Steps:
- Wrap potatoes in aluminum foil and bake at 400 degrees for approximately 45 minutes, or until tender.Let potatoes cool. When cool, cut potatoes in half lengthwise. Use a spoon to scoop out most of the soft center and place in bowl. Set aside.
- Brush the potato skin halves lightly with olive oil or spray with canola oil and place them flat side down on a baking sheet. Put the skins in the oven at 400 degrees and cook until hot and crunchy, approximately 10-15 minutes. Add cucumber, celery, tomato, mushrooms and 3/4 of the chives to the potatoes. Add olive oil, vinegar, salt and pepper. Toss well.
- Pull the potato skins out of the oven. Fill each potato skin with the potato salad mixture. Top each with a dollop of sour cream, blue cheese crumbles, turkey bacon (if using), remaining chives and a grind of black pepper. Serve immediately.
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Devin Germand
[email protected]I highly recommend trying these potato skins. You won't be disappointed.
Bareena Hashim
[email protected]These potato skins are the perfect appetizer for any occasion.
tasawar Abbas
[email protected]I've made these potato skins several times now and they are always a hit with my family and friends.
Bingwen Haung
[email protected]These potato skins are a great way to use up leftover baked potatoes.
Nehan ahmed
[email protected]These potato skins are a delicious and easy way to enjoy a classic comfort food.
Username
[email protected]I love that these potato skins can be made ahead of time. It makes them perfect for busy weeknights.
Yenifer Tiul tec
[email protected]These potato skins are a great way to get your kids to eat their vegetables.
Prashant Raii
[email protected]These potato skins are the perfect party food. They are easy to make and everyone loves them.
Pashupati Sunar
[email protected]I made these potato skins for a potluck and they were a huge hit. Everyone loved them!
Ashika Chhablial stha
[email protected]These potato skins were a great way to use up leftover mashed potatoes.
Mohammed Iqbal Ahmed
[email protected]These potato skins were a bit too crispy for my liking. I prefer them to be a little softer.
Mohit Dhami
[email protected]I found these potato skins to be a bit bland. They needed more seasoning.
Sadaqat hussain
[email protected]These potato skins were a bit too greasy for my taste.
Kim Springer
[email protected]The flavor of these potato skins is incredible. The combination of cheese, bacon, and sour cream is perfect.
Ricky Holliday
[email protected]These potato skins are so easy to make. I had them ready in under 30 minutes.
Arianna McDonald
[email protected]I love that these potato skins are baked instead of fried. It makes them a healthier option.
Peter Afrane
[email protected]These potato skins are the perfect appetizer or snack. They are crispy, cheesy, and flavorful.
minhduc nguyen
[email protected]I've made these potato skins several times now and they are always a crowd-pleaser. They are so easy to make and the flavor is amazing.
Najib dekow
[email protected]These potato skins were a hit at my party! Everyone loved them.