SKINNY SEVEN-LAYER SALAD
Comfort food never goes out of style!
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h25m
Yield 6
Number Of Ingredients 9
Steps:
- Cook peas as directed on box; rinse with cold water and drain.
- Place salad greens in large glass bowl. Layer celery, radishes, onions, bacon and peas on salad greens.
- Mix mayonnaise and yogurt; spread over peas, covering top completely and sealing to edge of bowl. Sprinkle with cheese.
- Cover and refrigerate at least 2 hours to blend flavors but no longer than 12 hours. Toss before serving if desired. Store covered in refrigerator.
Nutrition Facts : Calories 190, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 9 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (about 1 1/4 cups), Sodium 420 mg, Sugar 4 g, TransFat 0 g
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BB
[email protected]I'm not usually a fan of seven-layer salad, but this one is really good. The avocado and bacon add a lot of flavor.
Irfan Baloch313
[email protected]This is the best seven-layer salad I've ever had. The dressing is perfect and the combination of flavors is amazing.
Clarence Mitchell
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Bob Magot
[email protected]I made this salad for a party and it was a huge hit! Everyone raved about how delicious it was.
Raham Madjabo
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste. I like to add a bit of chopped bacon or crumbled blue cheese for extra flavor.
Nicole Carter
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge that I can throw into this salad.
David John Huddleston
[email protected]I love that this salad is made with healthy ingredients, but it doesn't taste like diet food. It's really satisfying and delicious.
Trashaun Jones
[email protected]This is the perfect salad for a summer picnic or barbecue. It's light and refreshing, but still has plenty of flavor.
Talat Abbasi
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are all readily available.
Navuga Sarah
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. I especially liked the addition of the avocado, which made the salad extra creamy and rich.