SKINNY RASPBERRY LEMONADE CAKE
This cakes uses low fat yogurt so you don't have to use any oil or eggs, only egg whites, which cuts down on fat and calories. A refreshing summer treat!
Provided by Lynn in MA
Categories Dessert
Time 40m
Yield 12 pieces of cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- 1. Grease and flour bottom only of a 9" x 13" pan.
- 2. Preheat oven to 350 degrees.
- 3. In in the bowl of a stand mixer, mix cake mix, egg whites, Crystal Light mix, yogurt and water until well blended and lump free.
- 4. Pour batter into the prepared pan.
- 5. Bake for 25-30 minutes, until toothpick tests clean.
- 6. Let cake cool thoroughly on wire rack.
- 7. Top with whipped topping and garnish as desired with fresh raspberries, lemon slices/rind curls.
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Khushi Marasini
khushim42@hotmail.frThis cake is a great way to enjoy the flavors of summer. It's the perfect dessert for a warm day.
maudhoon
maudhoon66@gmail.comI made this cake for my daughter's birthday and she loved it! It was a great way to celebrate her special day.
Md Ayatul
ayatulmd@yahoo.comThis cake is so moist and flavorful. I love the way the raspberry and lemon flavors complement each other.
Tahira Sultan
tahira-sultan@aol.comI've made this cake several times and it's always a hit. It's the perfect cake to take to a party or potluck.
Nirvana Goodfellow
gn10@yahoo.comThis cake is a great way to use up fresh raspberries. It's also a very easy cake to make.
Shae-Lynn Robinson
s_r@hotmail.frI made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Princess Sasha
princess@aol.comThis cake is amazing! I love the combination of raspberry and lemon.
Farax Bashiir
bashiir82@gmail.comI've made this cake several times now and it's always a winner. It's the perfect dessert for any occasion.
MiniMoni Mochi
m.minimoni@yahoo.comThis cake is so moist and flavorful! I made it for a potluck and it was a huge hit.
Md.Mokammel Chowdhury
m@gmail.comI made this cake for my daughter's birthday and she loved it! It was so easy to make and turned out perfect.
SABEER KHAN
khan_sabeer@hotmail.comThis is the best lemon cake I've ever had! The raspberry adds a nice touch of sweetness.
Oladipupo John Adeyemo
adeyemo_o@yahoo.comI'm not usually a fan of raspberry desserts, but this cake changed my mind. It's the perfect balance of tart and sweet.
Colton Nation
n_c93@gmail.comThis cake was a hit at my party! Everyone loved it, and it was gone in minutes.
Omsai Tech
o@gmail.comJust made this cake and it is DELICIOUS! So moist and flavorful. The raspberry and lemon flavors are a perfect combination.