SKINNY RASPBERRY BARS
Lock in sweet fruit flavor in these whole grain bars with 11% fewer calories and 4% less sat fat than the original recipe.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line 8-inch square pan with foil. In large bowl, mix flours, sugar, butter and egg white with electric mixer on low speed until crumbly.
- Reserve 1/2 cup crumb mixture for topping. Press remaining crumb mixture firmly in bottom of pan. Spread fruit spread to within 1/2 inch of edges. Sprinkle reserved 1/2 cup crumb mixture over top; sprinkle with walnuts.
- Bake 40 to 45 minutes or until light golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 35 mg, Sugar 11 g, TransFat 0 g
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Anita Martinez
[email protected]These bars are a must-try for any raspberry lover. They are simply delicious!
Joseph Adjei
[email protected]I'm so glad that I found this recipe. These bars are delicious and they are a great way to use up fresh raspberries.
Miriam Bamfo
[email protected]These bars are the perfect way to end a meal. They are light and refreshing, and they always leave me feeling satisfied.
Kimberly Watts
[email protected]I love to make these bars for my family and friends. They are always a hit. I especially like to make them for special occasions, like birthdays and holidays.
kawsar Mollah
[email protected]These bars are a great addition to any brunch or potluck. They are easy to transport and they always disappear quickly.
Nickcole Benjamin
[email protected]I made these bars for a bake sale and they were a huge success. I sold out of them in no time. Everyone loved the flavor and the presentation.
Haleigh Brown
[email protected]These bars are a bit time-consuming to make, but they are definitely worth the effort. The end result is a delicious and beautiful dessert that is sure to impress your guests.
Farhad hassani
[email protected]I love the fact that these bars are made with fresh raspberries. The flavor of the raspberries really shines through. I would definitely recommend using fresh raspberries if you can.
Joy Chelashaw
[email protected]These bars are a great way to satisfy your sweet tooth without feeling guilty. They are made with whole wheat flour and honey, so they are a healthier alternative to other desserts.
Tonydagamer ForLife
[email protected]I'm not a baker, but I was able to make these bars without any problems. The recipe is very easy to follow and the bars turned out perfectly. I'm so glad that I tried this recipe.
Shagufta Hameed
[email protected]These bars are the perfect summer treat. They are light and refreshing and the raspberry filling is so delicious. I love to serve them with a scoop of vanilla ice cream.
Umar B. Mshelia
[email protected]I made these bars for my kids and they loved them! They said that they were the best bars they had ever eaten. I'm so glad that I found this recipe.
rashid alya'afytz
[email protected]These bars are a great way to use up leftover raspberries. I had a bunch of raspberries that were about to go bad, so I decided to make these bars. They turned out great! The bars are moist and flavorful and the raspberry filling is the perfect amoun
Kreshnik Jonuzi
[email protected]I'm not a huge fan of raspberries, but I really enjoyed these bars. The raspberry filling is not too tart and the crust is perfectly sweet. I would definitely make these again.
Md Nurnobi
[email protected]These bars are so addictive! I can't stop eating them. The raspberry filling is so delicious and the crust is so flaky. I'm definitely going to be making these again and again.
Momin Romin
[email protected]I made these bars for a party and they were a huge success. Everyone loved them! I especially liked the fact that they are not too sweet. They are the perfect treat to enjoy with a cup of coffee or tea.
M Anees Mazhar
[email protected]These bars are the perfect balance of sweet and tart. The raspberry filling is bursting with flavor and the crust is flaky and buttery. I will definitely be making these again.
Chekwube Talisman
[email protected]I love how easy these bars are to make. I didn't have any fresh raspberries on hand, so I used frozen ones instead and they worked just fine. The bars still turned out delicious.
Farjana Khatun
[email protected]These raspberry bars are a delightful treat! The combination of the tangy raspberry filling and the sweet, buttery crust is simply irresistible. I followed the recipe exactly and the bars turned out perfectly. They were a hit with my family and frien