SKINNY QUICK CINNAMON ROLLS
32% fewer calories • 50% less sat fat than the original recipe. A warm, sweet, and cinnamony fresh-baked treat-in 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Grease an 8- or 9-inch round baking pan; set aside. Unroll dough (do not separate); press perforations to seal. Brush dough with melted butter. In a small bowl, stir together the granulated sugar and cinnamon; sprinkle over dough. Starting from a long side, roll up dough. Using a sharp knife, slice dough into eight pieces. Arrange rolls, cut sides up, in prepared pan, flattening each slightly.
- Bake for 15 to 18 minutes or until golden. Cool rolls slightly in pan on a wire rack. Remove rolls from pan. In a small bowl, stir together powdered sugar, vanilla, and enough orange juice or milk to make an icing of drizzling consistency. Drizzle icing over warm rolls. Serve warm.
Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 13 g, TransFat 1 1/2 g
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Jamarrius Byrd
[email protected]These are the best cinnamon rolls I've ever had! I can't wait to make them again.
Stacey Calder
[email protected]I've made these several times now, and they're always a hit. They're so easy to make and always turn out perfect.
Ayomide Abiona
[email protected]These were a huge hit at my brunch party. Everyone loved them!
RA Romjan Hassan
[email protected]These were amazing! The perfect combination of sweet and gooey. I'll definitely be making these again.
Jamuna Gaha
[email protected]Overall, I thought these were a good recipe. They were easy to make and tasted great. I'll definitely be making them again.
King Sharma
[email protected]These were a bit dry for my taste. I think I might have over-baked them.
Dashrath Chaudhary
[email protected]I had a hard time getting the dough to rise. I think I might have over-proofed it.
krishna bist
[email protected]These were a little too sweet for my taste, but otherwise they were great. Next time, I'll use less sugar in the filling.
Lucille Carter
[email protected]I substituted whole wheat flour for all-purpose flour, and they turned out great! They were still light and fluffy, and the cinnamon filling was still gooey.
Jeevan Jeevan
[email protected]These were a great way to use up some leftover dough. They were easy to make and turned out delicious.
Samuel Bediako
[email protected]These are so good! I made them for a party, and they were a huge success. Everyone loved them. I'll definitely be making these again.
Mirza Haider
[email protected]I made these for my family for breakfast, and they were a hit! Everyone loved them. The rolls were soft and fluffy, and the cinnamon filling was perfect. I'll definitely be making these again.
M Waseemjutt MWaseemjutt
[email protected]These are the best cinnamon rolls I've ever had! They're so easy to make, and they taste amazing. I love the gooey cinnamon filling and the fluffy dough. I'll definitely be making these again and again.
Masud Ali
[email protected]Just made these, and they turned out great! The cinnamon filling was gooey and flavorful, and the rolls were soft and fluffy. I iced them with a simple glaze made from powdered sugar and milk, and they were perfect. I'll definitely be making these ag