SKINNY PUMPKIN BREAD
50% less fat • 29% fewer calories • 50% more fiber than the original recipe. We've scooped out some of the fat from this popular bread and spooned in whole wheat flour.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h40m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Spray bottoms only of two 9x5-inch loaf pans with cooking spray. In large bowl, mix flours, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, allspice and cloves until well blended.
- In medium bowl, mix pumpkin, milk, egg product and oil until well blended. Stir into flour mixture until well blended. Spoon batter evenly into pans.
- Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 1 hour.
Nutrition Facts : Calories 190, Carbohydrate 32 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 240 mg, Sugar 18 g, TransFat 0 g
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Abiha Noor
[email protected]I'm not much of a baker, but this pumpkin bread recipe was so easy to follow. I was able to make it in less than an hour, and it turned out perfectly. The bread is moist and flavorful, and it was a hit with my family. I'll definitely be making this r
Emilirose Wakefield
[email protected]I love experimenting with different recipes, so I decided to try this pumpkin bread with a few variations. I added a cup of chocolate chips, a tablespoon of pumpkin pie spice, and a handful of chopped walnuts. The bread turned out amazing! The chocol
Md Rafej
[email protected]This pumpkin bread is a healthy and delicious way to satisfy my sweet tooth. It's made with whole wheat flour, honey, and Greek yogurt, so it's packed with nutrients. The bread is also low in fat and calories, making it a guilt-free treat. I love tha
Jacob Robinson
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind. The bread is incredibly moist and flavorful, with a perfect balance of sweetness and spice. I love that it's made with whole wheat flour, which gives it a slightly nutty flavor.
Samjhanarai Samjhana rau
[email protected]I love pumpkin bread with a bit of a kick, so I added a teaspoon of cayenne pepper to this recipe. It turned out amazing! The cayenne pepper gave the bread a subtle warmth and spiciness that really complemented the pumpkin flavor. I also added a hand
md afride
[email protected]I'm always looking for recipes that are budget-friendly, and this pumpkin bread fits the bill perfectly. It uses simple and affordable ingredients, and it doesn't require any fancy equipment. The bread also freezes well, so I can make a big batch and
Colton Clough
[email protected]This pumpkin bread is a lifesaver for busy moms like me. It's so easy to make and it always turns out delicious. I love that I can use canned pumpkin, which makes it even quicker. I usually double the recipe and freeze half of it for later. It's the
Berkay Sahin
[email protected]Chocolate and pumpkin? Yes, please! This chocolate chip pumpkin bread is the ultimate fall treat. The bread is moist and fluffy, with just the right amount of chocolate chips. I love that this recipe uses whole wheat flour and honey, so it's a bit he
Elsa Moges
[email protected]As a vegan, I was delighted to find this recipe for vegan pumpkin bread. It turned out perfectly! The bread was moist, fluffy, and packed with pumpkin flavor. I used almond milk and flax eggs instead of dairy and eggs, and it worked like a charm. I'l
Meer King
[email protected]I was thrilled to find a gluten-free pumpkin bread recipe that actually tastes good! This bread was moist, fluffy, and full of pumpkin flavor. I used a gluten-free flour blend and it worked perfectly. I also added some chopped walnuts for extra textu
Shahid Chadrar
[email protected]As a sourdough enthusiast, I was excited to try this recipe with my sourdough starter. It turned out great! The bread had a slightly tangy flavor that complemented the pumpkin spice perfectly. I also loved the texture, which was slightly denser than
Salma Hamed
[email protected]This pumpkin bread is everything I've been searching for! It's moist, fluffy, and has the perfect amount of pumpkin spice. The cream cheese frosting is also heavenly. I made this bread for a party and it was a huge hit. Everyone loved it!
Aujur shing Kc
[email protected]I'm always looking for healthy and delicious recipes, and this pumpkin bread definitely fits the bill. It's made with whole wheat flour, honey, and Greek yogurt, so it's packed with nutrients. The bread was also moist and flavorful, and the pumpkin s
Malik Zaib
[email protected]Yum! This was the perfect fall treat. The bread was moist and flavorful, and the cream cheese frosting was a delicious addition. I loved that this recipe used whole wheat flour and honey instead of refined sugar. Definitely a keeper!
Arts with Hearts
[email protected]This pumpkin bread turned out amazing! I was worried it would be too dry or dense, but it was moist and fluffy. The pumpkin flavor was perfect, not too overpowering. I added a little extra cinnamon and nutmeg for some extra spice. Will definitely mak