SKINNY PINEAPPLE UPSIDE-DOWN CAKE
Rich and caramely pineapple teams up with yellow cake mix for a great retro dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 9
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 9-inch square pan with cooking spray. Sprinkle brown sugar in pan. Arrange pineapple slices over brown sugar. Drizzle with reserved juice. Place cherry in center of each pineapple slice.
- In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 2 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean and top is golden brown. Run knife around inside edges of pan. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake 3 minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm.
Nutrition Facts : Calories 350, Carbohydrate 60 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 42 g, TransFat 0 g
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Sithmi Ahinsa
[email protected]This cake is amazing! The pineapple topping is the perfect touch of sweetness. I will definitely be making this again.
Stacy Raaijmakers
[email protected]This cake is so good! The pineapple topping is the perfect touch of sweetness. I will definitely be making this again.
Anjae Longstreet
[email protected]This recipe is a winner! The cake was so moist and fluffy, and the pineapple topping was perfectly caramelized. I will definitely be making this again.
Teigan Friesen
[email protected]This cake is delicious! I love the combination of pineapple and cherries. The cake is also very moist and flavorful. I will definitely be making this again.
Tawhid Hossain
[email protected]This cake is a keeper! It's so easy to make and it always turns out perfect. The pineapple topping is the perfect touch of sweetness. I've made it several times already and it's always a hit.
Md Rajib Ali
[email protected]This is the best pineapple upside-down cake I've ever had. The cake was so moist and fluffy, and the pineapple topping was perfectly caramelized. I'll definitely be making this again.
estell staten
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it. The cake was moist and flavorful, and the pineapple topping was perfectly caramelized.
shadow Almai
[email protected]This cake is a great way to use up leftover pineapple. I also love that it's a healthier version of the classic pineapple upside-down cake.
Sonto Nhlapo
[email protected]This cake is so moist and delicious. The pineapple topping is the perfect touch of sweetness. I will definitely be making this again.
Hamza Prince
[email protected]I've made this cake several times now and it's always a hit. The recipe is easy to follow and the cake always turns out perfect. I love the way the pineapple and cherries caramelize in the oven. It's the perfect dessert for any occasion.
HEPPY BTL
[email protected]This cake is a classic for a reason. It's simple to make and always a crowd-pleaser. I love the way the pineapple and cherries caramelize in the oven. It's the perfect dessert for any occasion.
Kennedy gitau
[email protected]This was my first time making pineapple upside-down cake and it turned out great! The instructions were easy to follow and the cake was delicious. I'll definitely be making this again.
Jamie Sparks
[email protected]I've made this cake several times now and it's always a hit. I love the way the pineapple and cherries caramelize in the oven. It's the perfect dessert for any occasion.
Deepyn dixies
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or canned pineapple, and it's always a crowd-pleaser.
Zuchii Wayna
[email protected]I'm not usually a fan of pineapple upside-down cake, but this recipe changed my mind. The cake was so light and fluffy, and the pineapple topping was perfectly caramelized. I'll definitely be making this again!
Jennifer Hackney
[email protected]This pineapple upside-down cake was a huge hit at my party! It was so delicious and moist, and the pineapple topping was the perfect touch of sweetness. I will definitely be making this again.