SKINNY PESTO SHRIMP PIZZA
50% less fat • 100% more fiber than the original recipe. The homemade whole wheat crust is fabulous. It's a cinch to make-you'll want it every pizza night!
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- In a small bowl, combine yeast and the warm water. Let stand for 5 minutes. Stir in honey and olive oil. In a medium bowl, combine whole wheat flour, cornmeal, and salt. Stir in yeast mixture. Using a wooden spoon, stir in as much of the all-purpose flour as you can.
- Turn out dough onto a lightly floured surface. Knead in enough of the remaining all-purpose flour to make a moderately stiff dough that is smooth and elastic (3 to 4 minutes total). Shape dough into a ball. Cover; let rise in a warm place until nearly double in size (30 to 45 minutes).
- Preheat oven to 425°F. Grease an extra-large baking sheet or two small baking sheets; set aside. Punch down dough; divide dough in half. Let rest for 10 minutes.
- On a lightly floured surface, roll each dough half into a 10- to 12-inch oval. Transfer to prepared baking sheet(s). Prick dough oval with a fork. Bake for 6 to 8 minutes or until lightly browned.
- Toss shrimp with 2 tablespoons of the pesto to coat. Spread the remaining 4 tablespoons pesto over baked crusts. Top with shrimp; sprinkle with mozzarella cheese. Bake for 5 to 8 minutes more or until bubbly.
Nutrition Facts : Calories 170, Carbohydrate 18 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 11 g, SaturatedFat 2 g, ServingSize 1/4 pizza, Sodium 290 mg, Sugar 2 g, TransFat 0 g
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Zhyla Xan
[email protected]This pizza was a nice change of pace from my usual pizza recipes. The pesto sauce added a unique flavor that I really enjoyed.
Angelo Goat
[email protected]I'm not sure what went wrong, but my pizza didn't turn out as good as I hoped. The crust was soggy, and the pesto sauce was bland.
Kamran Sheikh
[email protected]I would definitely make this pizza again. It was easy to make, and it turned out great.
Laxman Rimal
[email protected]This pizza was amazing! The crust was crispy, the pesto sauce was creamy and flavorful, and the shrimp were cooked perfectly.
Sapana Joshi
[email protected]I wasn't a big fan of this pizza. The pesto sauce was too oily, and the shrimp were overcooked.
Mian Sohail
[email protected]This pizza was delicious! I especially liked the pesto sauce. It was so creamy and flavorful.
Sadam Shah
[email protected]Overall, I thought this pizza was pretty good. The pesto sauce was tasty, and the shrimp were cooked well. However, I found the pizza crust to be a bit too dry.
Mosha Martins
[email protected]This pizza was a bit too oily for my taste. I think I would have liked it better if I had used less olive oil in the pesto sauce.
Precious chinedu 419
[email protected]I was pleasantly surprised by how delicious this pizza was. I'm not usually a fan of pesto, but the sauce on this pizza was amazing. It was creamy and flavorful, and it paired perfectly with the shrimp.
Bright Neymar
[email protected]I've made this pizza several times now, and it's always a crowd-pleaser. The pesto sauce is so easy to make, and it really takes the pizza to the next level.
Malik Safdar
[email protected]This skinny pesto shrimp pizza was a hit with my family! The pesto sauce was creamy and flavorful, and the shrimp were cooked perfectly. The pizza crust was crispy on the outside and chewy on the inside.