SKINNY PANCAKES
Full of protein and keeps you satisfied all morning long. Our kids beg for more and guests always love them. Store leftovers in fridge and eat cold or warm.
Provided by Lisa S
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 7
Number Of Ingredients 5
Steps:
- Blend cottage cheese, eggs, flour, coconut oil, and vanilla extract together in a blender until batter is smooth.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 141.8 calories, Carbohydrate 3.3 g, Cholesterol 136.4 mg, Fat 9.5 g, Fiber 0.1 g, Protein 10.6 g, SaturatedFat 5.8 g, Sodium 243.9 mg, Sugar 0.5 g
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Patience Klevor
[email protected]These pancakes are a great way to use up leftover fruit. I had some bananas that were about to go bad, so I added them to the batter and they turned out great.
Mina Malk
[email protected]I've never been a huge fan of pancakes, but these ones were actually really good. They were light and fluffy, and the flavor was perfect. I'll definitely be making these again.
MD MIMBOR ALI
[email protected]These pancakes are a great way to start the day. They're healthy, delicious, and easy to make. I highly recommend them.
Stella Ouma
[email protected]I'm always looking for new and exciting breakfast recipes, and these pancakes definitely fit the bill. They're unique and delicious, and they're sure to become a new family favorite.
Willston September
[email protected]These pancakes are a great way to get your kids to eat their fruits and vegetables. My kids love them and they don't even realize they're eating healthy.
Syed Adnan Uddin
[email protected]I've made these pancakes several times now and they're always a hit. They're perfect for a special occasion breakfast or brunch.
Joshua Nwakaji
[email protected]These pancakes are a bit more time-consuming to make than regular pancakes, but they're worth it. They're so much more flavorful and satisfying.
Kaleem Palh
[email protected]I'm not a big fan of pancakes, but these ones were actually really good. They were light and fluffy, and the flavor was perfect.
Rokibul Islam
[email protected]These pancakes are a great way to use up leftover fruit. I had some bananas that were about to go bad, so I added them to the batter and they turned out great.
Suftan Khan
[email protected]I made these pancakes for a brunch party and they were a huge hit. Everyone loved them and asked for the recipe.
Soban Khani
[email protected]These pancakes are perfect for a lazy weekend breakfast. They're so fluffy and delicious, and they make me feel like I'm on vacation.
Clemencia Paxtor
[email protected]I'm always looking for new pancake recipes, and this one is definitely a keeper. Thanks for sharing!
Yolanda Strumpher
[email protected]These pancakes are so easy to make. I had them on the table in less than 30 minutes.
Sajib hawlader Arif
[email protected]The addition of fruit to these pancakes makes them extra special. I used blueberries, but you could use any type of fruit you like.
Vikayla Munsamy
[email protected]I love that these pancakes are made with whole wheat flour. It makes them a healthier option than traditional pancakes.
free fire lovers
[email protected]These pancakes are a great way to start the day. They're healthy and delicious, and they keep me full for hours.
Ambasiize Innocent
[email protected]I've tried many different pancake recipes, but this one is by far the best. The pancakes are so moist and flavorful, and they're perfect for a quick and easy breakfast.
Bindu Ara
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved them, even my picky kids. Thanks for sharing this recipe.
Jaiswal Manish
[email protected]These pancakes turned out amazing! They were light and fluffy, and the flavor was perfect. I will definitely be making these again.