86% less sat fat • 71% less sodium than the original recipe. Finally, give into your cravings and enjoy a peanut butter and oatmeal dessert for breakfast. We promise not to tell your inner-child that it's actually a nutritious way to jump-start your day.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Lightly coat two cookie sheets with cooking spray; set aside. In a large bowl, stir together banana, peanut butter, honey, and vanilla. In a small bowl, combine oats, flour, milk powder, cinnamon, and baking soda. Stir the oat mixture into the banana mixture until combined. Stir in dried cranberries.
- Using a 1/4-cup measure, drop mounds of dough 3 inches apart on prepared cookie sheets. With a thin metal or small plastic spatula dipped in water, flatten and spread each mound of dough to a 2 3/4-inch round, about 1/2 inch thick.
- Bake, one sheet at a time, for 14 to 16 minutes or until browned. Transfer to wire racks to cool completely. Store in an airtight container or resealable plastic bag for up to 3 days or freeze for up to 2 months; thaw before serving.
Nutrition Facts : Calories 220, Carbohydrate 38 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 22 g, TransFat 0 g
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Kevwe Big
big_kevwe19@yahoo.comThese cookies are so easy to make, and they're always a hit with my friends and family. I love that I can make a batch in just a few minutes.
JASON HALL
j-hall@aol.comI'm not a big fan of peanut butter, but these cookies were still delicious. The oats and honey gave them a great flavor. I'll definitely be making them again.
Entrepreneur zadok256
e@yahoo.comThese cookies are a great way to use up leftover oats. I always have a few cups of oats in my pantry, so it's nice to have a recipe that I can use them in.
JUMA KIDIRI
kidiri_j@aol.comI made these cookies for my kids' school lunches and they loved them! They're the perfect size for little hands and they're packed with energy.
Benjamin Smith
benjamin.s@hotmail.comThese cookies are delicious! I love the combination of oats and peanut butter. They're the perfect grab-and-go breakfast or snack.
Estephanie Zepeda
z@hotmail.comI've made these cookies several times now, and they're always a hit. They're the perfect balance of chewy and soft, and the peanut butter flavor is amazing. I love that they're also a healthy snack.
Mr_ Bean
beanmr_1@aol.comThese cookies are so easy to make, and they're always a hit with my friends and family. I love that I can make a batch in just a few minutes.
Lindsay Boney
l@gmail.comI'm not a big fan of peanut butter, but these cookies were still delicious. The oats and honey gave them a great flavor. I'll definitely be making them again.
Ayman Ali
ayman_a@hotmail.comThese cookies are a great way to use up leftover oats. I always have a few cups of oats in my pantry, so it's nice to have a recipe that I can use them in.
Mohan Sunar
mohan64@gmail.comI made these cookies for my kids' lunchboxes and they were a huge hit! They're the perfect size for little hands and they're packed with營養.
damon dees
damon_dees75@yahoo.comThese cookies are the perfect healthy snack. They're filling and satisfying, and they taste great. I love that they're made with all-natural ingredients.
Donald Stewart
stewart71@hotmail.comI love these cookies! They're so easy to make and they're always a hit with my family. I usually add a few chocolate chips to the batter for extra flavor.
Hilary Simiyu
simiyu-h91@hotmail.comThese cookies were a bit too dry for my taste. I think I would add a little more honey or maple syrup next time.
Rohit Rajaram
r.rajaram8@yahoo.comI was pleasantly surprised by how much I enjoyed these cookies. I'm not usually a fan of oatmeal cookies, but these were soft, chewy, and had a great peanut butter flavor. I'll definitely be making them again.
Char Midkiff
char_m@gmail.comThese cookies are so easy to make and they taste amazing! I love that they're made with simple, healthy ingredients. They're the perfect grab-and-go breakfast or snack.
Md Rejaul korim joy
md_r@gmail.comI made these cookies last weekend and they were delicious! I love the combination of oats and peanut butter, and the cookies were the perfect texture - soft and chewy. I'll definitely be making them again.
Patience Moyo
patience1@gmail.comThese cookies were a hit at my breakfast table! They were soft, chewy, and packed with peanut butter flavor. I loved that they were made with healthy ingredients like oats and peanut butter, and they were a great way to start my day.