SKINNY MINT-CHIP ICE CREAM
No one will ever guess that this smooth and creamy mint treat is light. For the Christmas holidays, it's fun to substitute 2 cups of crushed peppermint candy canes for the chocolate chunks. Nancy Quelle - Cedar Rapids, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a large bowl, beat half-and-half and pudding mix on low speed for 2 minutes. Beat in the condensed milk, extract and food coloring if desired., Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Coarsely chop chocolate chunks if desired; stir into ice cream. Transfer to freezer containers. Freeze for 2-4 hours before serving.
Nutrition Facts : Calories 289 calories, Fat 7g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 216mg sodium, Carbohydrate 50g carbohydrate (44g sugars, Fiber 1g fiber), Protein 6g protein.
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Farman Jani
[email protected]This ice cream is a great way to get your kids to eat their fruits and vegetables.
Hasnain Man
[email protected]I love that this ice cream is made with Greek yogurt.
Qaiser Abbas
[email protected]This ice cream is a great make-ahead dessert.
Ronald Cummings
[email protected]I'm going to try making this ice cream with different flavors of extract.
Depression
[email protected]This ice cream is a great way to use up leftover heavy cream.
Humaun Ahmed (Humaun Ahmed)
[email protected]I can't wait to make this ice cream again.
Cari Morino
[email protected]This ice cream is perfect for a party or a special occasion.
Darius Reid
[email protected]I'm so glad I found this recipe.
fahad Jalal
[email protected]This is the best mint chip ice cream I've ever had.
Rider Lover
[email protected]I love the creamy texture of this ice cream.
Edong Prince
[email protected]This ice cream is a great way to cool down on a hot day.
Lisa Van der Walt
[email protected]I had trouble finding mint extract at my local grocery store.
MATTSUB Qtr
[email protected]This ice cream is a bit too sweet for my taste.
Wasfe Hasson
[email protected]I'm not a huge fan of mint, but I really enjoyed this ice cream.
Bryan Rambaran
[email protected]This ice cream is a great way to use up leftover mint leaves.
Fatima Rizvi
[email protected]I used a combination of chocolate chips and mint extract in my ice cream, and it was a big hit with my family.
eser ergün
[email protected]This ice cream is so easy to make, and it turned out perfect.
Lily Hasnoo
[email protected]I love the combination of mint and chocolate in this ice cream.
jahangeer malik
[email protected]This ice cream is a refreshing and delicious treat that is perfect for a hot summer day.