SKINNY MINI PIZZA MEATLOAVES
Enjoy dinner with these mini pizza meatloaves made using Muir Glen™ organic pizza sauce and Fiber One™ original bran cereal - cheesy baked treat for turkey lovers!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor).
- In small bowl, reserve 3/4 cup of the pizza sauce. In large bowl, stir together crushed cereal, remaining pizza sauce and milk (mixture will be thick). Let stand 5 minutes.
- Add 1/2 cup of the chopped pepperoni, the egg product, oregano and salt to cereal mixture; stir until well blended. Add ground beef; stir until well mixed.
- Spray 15x10-inch pan (with sides) with cooking spray. Place meat mixture in pan; pat into 12x4-inch rectangle. Cut lengthwise down center and then crosswise into quarters to form 8 loaves. Separate loaves, using spatula, so no edges are touching. Spoon reserved pizza sauce on top of each loaf; spread evenly to cover top.
- Bake 20 to 24 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°F. Meanwhile, in small bowl, mix remaining 1/4 cup chopped pepperoni with the cheese. Sprinkle evenly over top of each loaf. Bake 3 to 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 230, Carbohydrate 12 g, Cholesterol 60 mg, Fiber 4 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 3 g, TransFat 0 g
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Rata Makai
[email protected]These were a little bland for my taste. I think I'll add some more seasonings next time.
Melissa Bello
[email protected]These were amazing! I loved the combination of flavors.
JUMA XLINE
[email protected]These were a little too salty for my taste. I think I'll use less salt next time.
Deeplove Deb
[email protected]I'm not a big fan of meatloaf, but these mini pizzas were surprisingly good. I'll definitely be making them again.
Dhugomsa Mudesir
[email protected]These were okay. I think I would have liked them better if I had used a different type of cheese.
Brother A (Official)
[email protected]I've made these mini pizzas several times now and they're always a hit. They're so easy to make and they're always delicious.
edi 2
[email protected]These were so good! I'm definitely going to make them again.
SHAMSU IBRAHIM SAFANA (BIGI)
[email protected]These were a little too greasy for my taste. I think I'll try baking them next time instead of frying them.
Ifeanyi John
[email protected]I made these for my kids and they loved them. They're a great way to get them to eat their vegetables.
Sooraj Kumar Peerani
[email protected]These mini pizzas were a little dry for my taste. I think I'll add some more sauce next time.
Kubija Chapagain
[email protected]I followed the recipe exactly and they came out perfect. I'm so glad I found this recipe!
Zubair Jeenah
[email protected]These were so easy to make and they turned out great! I used ground turkey instead of beef and they were still very flavorful.
Nadiya Islam
[email protected]I'm not a big fan of meatloaf, but these mini pizzas were surprisingly good. I'll definitely be making them again.
Michelle Dominguez
[email protected]I made these for a party and they were a huge success. Everyone loved them!
Meygah Mann
[email protected]These mini meatloaves were a hit with my family! They were so easy to make and tasted delicious. The pizza sauce and cheese were the perfect toppings.