SKINNY MEDITERRANEAN BEEF PITA PIZZAS
56% less sat fat • 28% less sodium than the original recipe. Fresh ingredients deliver big flavor in these delicious mini pizzas. The pita round crusts make prep work a snap!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. In a medium nonstick skillet, cook ground beef, onion, and garlic until meat is browned; drain off fat. Stir tomato sauce and rosemary into meat mixture in skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 2 minutes.
- Carefully split pita bread rounds in half horizontally; place pita halves, rough sides up, in a single layer on a large baking sheet. Bake for 3 to 4 minutes or until lightly toasted.
- Top toasted pita bread with meat mixture; sprinkle with mozzarella cheese. Bake for 2 to 3 minutes more or until cheese is melted. Remove from oven. Top with spinach, tomato, feta cheese, and olives. Serve immediately.
Nutrition Facts : Calories 260, Carbohydrate 25 g, Cholesterol 40 mg, Fat 1/2, Fiber 5 g, Protein 18 g, SaturatedFat 4 g, ServingSize 1 pita-half pizza, Sodium 840 mg, Sugar 4 g, TransFat 0 g
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Jude Quintana
q_j@hotmail.comI've been making these pizzas for years and they are always a favorite. They're so easy to make and they're always a hit with my family and friends.
Presiden Mayuma
p_m@yahoo.comThese pizzas are a great way to get your kids to eat their veggies. They're so delicious that they won't even notice they're eating healthy.
Gm Masud
m.gm@hotmail.comI love that these pizzas are so customizable. I can make them as spicy or mild as I want, and I can add any toppings I like.
shine daixxy
daixxy-shine@hotmail.co.ukThese pizzas are perfect for a party. They're easy to make ahead of time and they can be served hot or cold.
Lisa Bonsell
l18@hotmail.co.ukI made these pizzas with whole wheat pita bread and they were still delicious. They're a great way to get more whole grains into your diet.
Luis FERNANDO AGUIELRA PINEDA
p-l37@gmail.comThese pizzas are a great way to use up leftover ingredients. I always have some pita bread and veggies on hand, so these pizzas are a quick and easy option for a meal.
Acio Prossy
acio.p@gmail.comI'm not a big fan of pita bread, but these pizzas were still delicious. The toppings were so flavorful that I didn't even miss the crust.
nadji nino
n.nadji85@yahoo.comThese pizzas are so flavorful and satisfying. I love the combination of the Mediterranean flavors.
Duane Buffham
b_d@gmail.comI've made these pizzas several times and they are always a hit. They're so versatile and easy to make.
Pauline Scott
p.s94@yahoo.comThese pizzas are perfect for a quick and easy weeknight meal. They're also great for lunch or dinner.
MR GAMIN AKASH
akash_m@aol.comI love that these pizzas are healthy and delicious. I feel good about feeding them to my family.
Some Dude
dude4@gmail.comThese pizzas are so easy to make, even my kids can help. They're a great way to get them involved in the kitchen.
Edmore Makaza
makaza.edmore63@aol.comI made these pizzas for a party and they were a total hit! Everyone loved them.
Jhumur Munsur
m_j@yahoo.comI love how customizable these pizzas are. You can add any toppings you like, so they're perfect for picky eaters.
David Cruz
cruzd40@hotmail.comThese pita pizzas were a huge hit with my family! They are so easy to make and they are packed with flavor. I will definitely be making them again.