SKINNY MASHED POTATOES
81% less fat • 31% fewer calories • 86% more iron than the original recipe. If you think you have to give up your favorite mashed potatoes, think again.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- In 3-quart saucepan, place potatoes; add just enough water to cover. Heat to boiling; reduce heat. Cover and simmer 15 to 20 minutes or until potatoes are tender; drain.
- In same saucepan, mash potatoes, oil and salt with potato masher just until lumpy. Gradually add buttermilk, mashing until blended but still lumpy. (Amount of buttermilk needed to make potatoes creamy depends on variety of potatoes used.) Season to taste with pepper. Stir in chives.
Nutrition Facts : Calories 130, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 2 g, TransFat 0 g
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Tanjimul Jeevan
tj@hotmail.comThese mashed potatoes are the perfect comfort food. They're creamy, cheesy, and so satisfying.
Amber Chambers
a.c31@yahoo.comI'm allergic to dairy, so I used coconut milk instead of regular milk and they were still delicious.
raju baniya
br@yahoo.comThese mashed potatoes are my new go-to recipe. They're so easy to make and they always turn out perfect.
Jador Anghel
a@gmail.comI made these mashed potatoes for Thanksgiving and they were a huge disappointment. They were bland and lumpy.
mehak maan1997
maan1997_m62@yahoo.comThese mashed potatoes are the best I've ever had. The Greek yogurt and Parmesan cheese add so much flavor.
Soufian Ben
soufian_b10@aol.comI followed the recipe exactly and the mashed potatoes were still too dry. I had to add more milk and butter to make them creamy.
Sudip Pangeni
sudip_p@yahoo.comThese mashed potatoes were easy to make and turned out great. I used almond milk instead of regular milk and they were still creamy and delicious.
Okoth Yonah
y_okoth@gmail.comI'm not a big fan of mashed potatoes, but these were actually really good. The Greek yogurt made them light and fluffy.
Abdulai Alhassan
a-a@yahoo.comI made these mashed potatoes for a potluck and they were a huge success. Everyone loved them!
Bhairab Awasthi
a47@gmail.comThese mashed potatoes were a hit! They were creamy and flavorful, and the Greek yogurt added a nice tang. I will definitely be making these again.