SKINNY MARYLAND CRAB DIP APPETIZER
This is a skinnier version of classic Maryland crab dip. We tend to use crab dip as a condiment in Maryland, we put it on anything! Try using veggies instead of bread to dip to keep the calories down. This is a great way to use up those loose crab claws!
Provided by ALISON419
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place Neufchatel cheese in a saucepan over medium-low heat. Heat until cheese softens to a creamy consistency, 2 to 3 minutes. Add milk and mayonnaise, reduce heat to low, and stir until blended. Add onion, celery, Worcestershire sauce, mustard, and seafood seasoning; stir frequently until onion has softened slightly, 5 to 6 minutes.
- Transfer cheese sauce into a ceramic or glass baking dish. Mix in all but a small handful of mozzarella cheese. Carefully fold crabmeat into the dip, making sure it's evenly distributed. Top with remaining mozzarella and sprinkle with additional seafood seasoning.
- Bake in the preheated oven until bubbly, 15 to 20 minutes. Garnish with cilantro.
Nutrition Facts : Calories 133.5 calories, Carbohydrate 2 g, Cholesterol 42.1 mg, Fat 9.5 g, Fiber 0.1 g, Protein 10 g, SaturatedFat 5.1 g, Sodium 402 mg, Sugar 0.6 g
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Angela FH (ArtistAFH)
[email protected]This dip is a little pricey to make, but it's worth it for a special occasion. It's sure to impress your guests.
Jazzy Lemondrop
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Giovardo Thys
[email protected]I've made this dip several times and it's always a hit. It's the perfect appetizer for any party or gathering.
Ana Sandulache
[email protected]This dip is a great way to get your kids to eat seafood. My kids loved it!
LeWany
[email protected]This dip is a little bit spicy for my taste, but I still enjoyed it. I think it would be great served with a side of crackers or bread.
Kangave Godfrey Junior
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dip. The crab flavor was subtle and not overpowering.
Curlyn Freeman
[email protected]This dip is so creamy and flavorful. I love that it's made with Greek yogurt instead of mayonnaise.
SAJJAD SHAKIR
[email protected]I made this dip for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.
Berkay Sahin
[email protected]This dip is a great way to use up leftover crab meat. It's also a great appetizer to serve at a party.
Jaz Ela
[email protected]I've never been a fan of crab dip, but this recipe changed my mind. It was so good that I couldn't stop eating it.
Miron Vhuiya
[email protected]This dip is a little pricey to make, but it's worth it for a special occasion. It's sure to impress your guests.
Ronald Longjohn
[email protected]I wasn't sure how this dip would turn out, but I was pleasantly surprised. It was creamy and flavorful, and the crab was cooked perfectly.
AL SAAD SYSTEM
[email protected]This dip is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Sophen Ros
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone raved about how good it was.
Me Sajjad Hossain
[email protected]This was the first time I'd ever made crab dip and it turned out great! I followed the recipe exactly and it was perfect.
Chris Latocha
[email protected]I'm not a huge fan of crab, but this dip was surprisingly delicious. The flavors all came together perfectly.
Katy Duarte
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Mathe Edward Shibase
[email protected]This crab dip was a huge hit at my last party! It was so easy to make and everyone loved it.