Provided by Pattywak
Number Of Ingredients 16
Steps:
- Preheat oven to 340 degrees. Mist a non stick 8 or 9 inch square pan with cooking spray. Set aside. In a large mixing bowl, beat with a hand held mixer or stand mixer, the softened butter with the sugar until fluffy. Add the eggs one at a time until well incorporated. Add the lemon juice and zest and mix just until combined. In a separate bowl, whisk together the flour, salt, baking soda and baking soda. Add the flour mixture into the wet ingredients and beat at medium speed for about 1 to 2 minutes until nice and creamy. Pour batter into prepared pan and bake for about 20-24 minutes. Try not to over bake. The edges will turn lightly golden brown. A toothpick should have moist crumbs. Let cool on a wire rack for at least 20 minutes. While cooling, prepare the glaze and then spread over the brownies and sprinkle on the zest. Cut into 16 brownies and enjoy!
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Abdullah Ahmed Khan
[email protected]I'm not a huge fan of lemon desserts, but these brownies were surprisingly good. The lemon flavor was subtle and the brownies were nice and moist.
Nc Nelson
[email protected]These brownies are a great way to use up leftover lemons. They're also a nice change from the traditional chocolate brownie.
DATBOYJAY0911 1
[email protected]I've made these brownies several times and they're always a hit! They're the perfect combination of tart and sweet.
SaQiB S
[email protected]These brownies were easy to make and they turned out great! The lemon flavor was perfect and they were nice and fudgy.
Skylar Meyer
[email protected]Overall, I thought these brownies were just okay. They weren't bad, but they weren't anything special either.
Bawan Halabja
[email protected]The texture of these brownies was a bit dry. I think I would have added more butter or oil to the batter.
Adeel Bhati
[email protected]These brownies were a bit too tart for my taste. I think I would have preferred a sweeter lemon flavor.
Mr.Worldwide
[email protected]Yum! These brownies are so good! The lemon flavor is subtle but it really adds something special. I also love the texture - they're fudgy and gooey in the center and crispy on the edges.
sandile Gumede
[email protected]I was looking for a healthier brownie recipe and these fit the bill perfectly. They're low in calories and sugar, but they're still super delicious. I'll definitely be making these again.
Lamario Haynes
[email protected]These brownies were a hit! I made them for a party and they were gone in minutes. Everyone loved the lemon flavor and the texture was perfect. I would definitely make these again.