SKINNY LASAGNA
38% fewer calories • 52% less fat • 55% less sat fat than the original recipe. Check out this healthified spin on a classic Italian favorite - it lost the fat but not the flavor!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h30m
Yield 12
Number Of Ingredients 10
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package. Place in cold water.
- Meanwhile, in 12-inch skillet, cook beef and garlic over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Stir in pasta sauce, ground red pepper and 1 teaspoon of the basil. Heat to boiling, stirring occasionally. Remove from heat.
- Heat oven to 350°F. In medium bowl, beat egg slightly. Stir in ricotta cheese and remaining 1/2 teaspoon basil until blended. Drain noodles. Spread about 1/2 cup sauce mixture over bottom of baking dish. Top with 3 noodles, 1 1/2 cups of the sauce mixture, half of the ricotta mixture and 3/4 cup of the mozzarella cheese. Repeat layers once. Top with remaining noodles, sauce and mozzarella cheese; sprinkle with Parmesan cheese. Spray 15-inch piece of foil with cooking spray. Cover lasagna with foil.
- Bake 45 minutes. Uncover; bake 10 to 15 minutes longer or until bubbly. Let stand 10 minutes before serving.
Nutrition Facts : Calories 240, Carbohydrate 21 g, Cholesterol 60 mg, Fiber 2 g, Protein 20 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 5 g, TransFat 0 g
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Ralf Ralf
[email protected]I'm a big fan of lasagna and this recipe did not disappoint. It was delicious and easy to make. I will definitely be making it again.
Rj Akash Ahmed
[email protected]This lasagna was easy to make and it turned out great. I used a no-boil lasagna noodle and it cooked perfectly. I will definitely be making this again.
Norbert
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
moi odi
[email protected]This lasagna was a bit too cheesy for my taste. I would reduce the amount of cheese next time. Otherwise, it was a good recipe.
Jaxson Rock
[email protected]I've made this lasagna several times and it's always a hit. It's a great way to use up leftover vegetables and it's a healthy and delicious meal.
John terry Bob sniper
[email protected]This lasagna was a bit bland for my taste. I added some extra seasoning to the filling and it was much better. Overall, it was a good recipe but I would make some changes next time.
Online Work
[email protected]I was skeptical about this recipe because I'm not a fan of zucchini noodles. However, I was pleasantly surprised! The zucchini noodles were a great substitute for traditional lasagna noodles and the overall dish was delicious.
Prince Meer110
[email protected]This lasagna was easy to make and turned out great! I used whole wheat lasagna noodles and added some extra vegetables to the filling. It was a hit with my family and I will definitely be making it again.
jaya laal
[email protected]I'm not a big fan of lasagna, but this recipe was really good. The zucchini noodles made it a lot lighter and healthier than traditional lasagna. I would definitely make this again.
Prem Rawat
[email protected]This lasagna was delicious! I made it for my family and everyone loved it. The flavors were perfect and the lasagna was cooked to perfection. I will definitely be making this again.