SKINNY KEY LIME POKE CAKE
Bring this refreshing cake, inspired by Key lime pie, to your next gathering. It is sure to be a hit.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 15
Number Of Ingredients 14
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 27 to 33 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. With handle of wooden spoon (1/4 to 1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking.
- Meanwhile, in medium bowl, stir together Filling ingredients (mixture will thicken). Pour over warm cake; spread evenly over surface, working back and forth to fill holes. (Some filling should remain on top of cake.) Refrigerate 1 hour.
- Spread whipped topping over cake; sprinkle with lime peel. Garnish as desired.
Nutrition Facts : Calories 280, Carbohydrate 49 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 36 g, TransFat 0 g
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Luyombya Mark
[email protected]This cake is a bit time-consuming to make, but it's worth it.
tori? “your dad AND your mom” Baglee
[email protected]This cake is a great make-ahead dessert. You can make it a day or two in advance.
Bappy Islam
[email protected]I love the way this cake looks. It's so festive and colorful.
Musiinguzi Abubakari
[email protected]This cake is a great way to impress your friends and family.
John just Gfh
[email protected]I'm not a big fan of key lime pie, but this cake is a great alternative.
Jowanda Pfeiffer
[email protected]This cake is a great way to use up leftover key limes.
Taytay Rousseau
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Abdul Moiz Khan
[email protected]This cake is the perfect balance of sweet and tart.
Airness415
[email protected]I love the way the glaze soaks into the cake and makes it so moist.
BossLady Mikz
[email protected]This cake is so refreshing and delicious. It's the perfect dessert for a hot summer day.
HADDAH LEUNORAH
[email protected]I've made this cake for several parties now and it's always a hit. It's the perfect summer dessert.
Shah alam Shahin
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great.
mirhassan chandio
[email protected]This cake is so easy to make, and it's always a hit with my family and friends.
Gbemisola Oloruneto
[email protected]I love the combination of flavors in this cake. The key lime and coconut are a perfect match.
Flavio Murja
[email protected]This cake is so moist and fluffy, and the glaze is the perfect finishing touch. I highly recommend it!
Pum K Khual
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's the perfect dessert for any occasion.
Miss Sathi
[email protected]I'm not a huge fan of key lime pie, but this cake changed my mind. It's so light and refreshing, and the crust is the perfect balance of sweet and tart.
Dusty Heyman
[email protected]This cake was a huge hit at my party! Everyone loved it, and I got so many compliments on it. It's definitely a keeper.
Donald Blue
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The cake is always moist and flavorful, and the glaze is the perfect finishing touch.
Mr Monster
[email protected]This cake is absolutely divine! The flavors are perfectly balanced and the texture is so moist and fluffy. I've made it twice now and both times it was a huge hit with my family and friends.