SKINNY KEY LIME PIE BARS
83% less total fat • 78% less sodium than the original recipe. This cool and creamy dessert also tastes great with cherry or orange gelatin instead of the lime.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 8h30m
Yield 9
Number Of Ingredients 9
Steps:
- In a small bowl, combine crushed graham crackers, butter, and sugar. Press crumb mixture in the bottom of a 2-quart square baking dish. Refrigerate while preparing filling.
- In a large bowl, combine gelatin and the boiling water. Stir until gelatin is dissolved. Set aside.
- In a blender or food processor, combine cottage cheese and cream cheese. Cover and blend or process until smooth, stopping several times to scrape sides of container. Whisk 1/2 cup of the cottage cheese mixture into the gelatin mixture. Whisk in remaining cottage cheese mixture until smooth. Fold in whipped dessert topping. Spoon filling over chilled crumb mixture.
- Cover and refrigerate for 8 to 24 hours or until filling is firm. To serve, cut into squares and top with lime wedges, if desired.
Nutrition Facts : Calories 140, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 square, Sodium 430 mg, Sugar 4 g, TransFat 0 g
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Gbadamosi Adeola
[email protected]Thanks for sharing this recipe!
Nusratjahan Payel
[email protected]I'm definitely going to make this for my next party.
nafia noushin
[email protected]This recipe looks amazing!
Tamara corwin
[email protected]I can't wait to try this recipe!
Akinbolade Femisola
[email protected]Yum!
Tiego Mokoena
[email protected]These bars are so good, I could eat them every day!
Michelle Andrews
[email protected]I've made these bars several times now and they never disappoint. They're always a hit with my friends and family.
Priscilla Horne
[email protected]These bars are the perfect summer dessert. They're light and refreshing, and they always put a smile on my face.
AR Tahmid
[email protected]The crust is a little crumbly, but that's what I like about it. It's a nice contrast to the creamy filling.
Chupapi Munyenyo
[email protected]I love that this recipe uses less sugar than traditional key lime pie, but it's still just as delicious.
alibskm
[email protected]These bars are so easy to make, even for a beginner baker. I followed the recipe exactly and they turned out perfect.
Michael Byrne
[email protected]I made these bars for a party last weekend and they were a huge hit! Everyone loved them, even people who don't usually like key lime pie.
Md Tarik
[email protected]These lime bars are a delicious and refreshing treat! The crust is flaky and buttery, and the filling is tart and tangy. I love the hint of lime flavor in every bite.