88% less sat fat • 81% less fat • 34% fewer calories than the original recipe. Turkey sausage, kale and cannellini beans are the stars.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 55m
Yield 10
Number Of Ingredients 14
Steps:
- In 4-quart nonstick saucepan or Dutch oven, cook bacon until crisp; drain on paper towel. Crumble bacon; set aside. Remove and discard drippings from saucepan.
- In same saucepan, cook sausage over medium-high heat 6 to 8 minutes, stirring frequently, until no longer pink. Drain well on paper towels; set aside.
- In same saucepan, mix potatoes, onion, garlic, Italian seasoning, salt, pepper, pepper flakes, water and broth. Heat to boiling. Reduce heat to low; cook uncovered about 10 minutes, stirring occasionally.
- Stir in bacon, sausage, kale and beans. Cook 10 to 15 minutes, stirring occasionally, until potatoes and kale are tender. Stir in half-and-half; cook just until heated.
Nutrition Facts : Calories 190, Carbohydrate 29 g, Cholesterol 20 mg, Fiber 4 g, Protein 12 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 3 g, TransFat 0 g
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Jordan Bray
j_b@hotmail.comThis soup is amazing! I love the combination of flavors. It's definitely a new favorite.
Samson Banda
samsonbanda@aol.comI've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Mary Sowah
sowah56@hotmail.comThis soup is delicious! The flavors are perfect. I highly recommend it.
Indra Subedi
is78@gmail.comI made this soup for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Tonui Pius
p@hotmail.comThis soup is hearty and filling, and it's perfect for a cold winter day. I love the addition of the spinach and kale.
Swapnil Ganguli
swapnil49@hotmail.comI'm so glad I found this recipe! I've been looking for a good Italian sausage soup recipe for ages. This one is definitely a keeper.
Mixx Master
m.master@hotmail.comThis soup is so easy to make, and it's perfect for a weeknight meal. I love that I can just throw everything in the pot and let it simmer.
Parmila Dhimal
dhimal.p25@yahoo.comThis soup is a great way to use up leftover Italian sausage. It's also a really affordable meal.
AHMAD SALHAB
s@hotmail.comI'm not a big fan of Italian sausage, but this soup was surprisingly good. The flavors all came together perfectly.
Husna's creation
chusnas@gmail.comThis soup is amazing! I've made it several times and it's always a hit. It's so flavorful and easy to make.