SKINNY IMPOSSIBLY EASY BREAKFAST BAKE
Bisquick Heart Smart™ mix, turkey sausage and reduced-fat cheese create a healthified version of a classic brunch favorite.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In 10-inch skillet, cook sausage, bell pepper and onion over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, frozen potatoes and 1/2 cup of the cheese in baking dish.
- In medium bowl, stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into baking dish.
- Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes before serving.
Nutrition Facts : Calories 260, Carbohydrate 21 g, Cholesterol 125 mg, Fat 1/2, Fiber 1 g, Protein 21 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 4 g, TransFat 0 g
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[email protected]This breakfast bake is the best! I make it all the time.
Liam NB
[email protected]I tested this recipe several times and it always turned out great. It's a keeper!
Abdullatif Muradi
[email protected]This breakfast bake was a disappointment. The flavors were bland and the texture was dry. I would not recommend it.
Jilan Hendrex
[email protected]As a professional chef, I was impressed with this breakfast bake. It was well-balanced and flavorful. I would definitely recommend it to my clients.
Myah Lucchetti
[email protected]This was my first time making a breakfast bake, and it turned out great! I followed the recipe exactly and it was perfect. I'm so glad I tried this recipe.
Tiffany 125
[email protected]This breakfast bake was just okay. It was easy to make, but it wasn't very flavorful. I think I would have liked it better if I had added some more spices or herbs.
tawsif ahmed ovi
[email protected]I'm a picky eater, but I really enjoyed this breakfast bake. The flavors were mild and inoffensive, and the texture was fluffy and light. I would definitely make it again.
David Ebuka
[email protected]I love spicy food, so I added a few dashes of cayenne pepper to my breakfast bake. It gave it a nice kick! I also used a variety of cheeses, including cheddar, mozzarella, and pepper Jack. It was so cheesy and delicious.
takan philly
[email protected]I was pleasantly surprised by how healthy this breakfast bake was. It's packed with protein and veggies, and it's low in calories and fat. I've been eating it for breakfast all week and I feel great.
Sssyndi Espireda
[email protected]As a busy mom, I'm always looking for quick and easy breakfast recipes. This one was perfect! It only took a few minutes to prep and then I just popped it in the oven. It was so nice to have a hot, delicious breakfast ready when I needed it.
Ramon Santiago
[email protected]This breakfast bake was a hit with my family! It was easy to make and packed with flavor. I loved the combination of cheese, eggs, and sausage. I will definitely be making this again soon.