66% less fat • 22% fewer calories • 57% less sodium than the original recipe. Cutting the bacon in half, along with a few other changes, slims down a classic.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- In 4-quart saucepan, place potatoes. Add water just to cover. Heat to boiling; reduce heat to low. Simmer covered, 25 to 30 minutes or until tender. Drain; cool slightly. Cut into slices.
- Meanwhile, in 12-inch nonstick skillet, cook bacon over medium heat until crisp. Drain on paper towels. Chop bacon; set aside.
- Remove and discard bacon drippings from skillet. Add oil; heat over medium heat. Add onions; cook 3 to 4 minutes, stirring frequently, until tender. Stir in flour, sugar, salt, celery seed and pepper. Gradually stir in water, vinegar and mustard. Cook over medium heat 2 to 3 minutes, stirring constantly, until bubbly and thickened.
- Stir in potatoes and bacon. Cook, stirring frequently, until thoroughly heated. To serve, sprinkle with parsley.
Nutrition Facts : Calories 170, Carbohydrate 31 g, Cholesterol 0 mg, Fat 1/2, Fiber 4 g, Protein 4 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 4 g, TransFat 0 g
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Liam Ethan
[email protected]Thanks for sharing this recipe! I can't wait to make it.
Itz Shah Muhammad Mahar
[email protected]I'm definitely going to try this recipe. It looks delicious.
nazish rajpoot
[email protected]This potato salad is a great way to use up leftover potatoes.
rehan mughal
[email protected]I love that this recipe is so easy to make. It's perfect for a weeknight meal.
Amelia Santora
[email protected]This potato salad is perfect for a summer cookout. It's light and refreshing.
Lawrence Ochuschayoo
[email protected]I'm not a big fan of potato salad, but this recipe is amazing. I love the tangy dressing.
Sabrina McMillin Bowman
[email protected]This is my favorite German potato salad recipe. It's always a hit at parties.
barahath ali
[email protected]This potato salad is a must-try! It's so flavorful and delicious.
Nichole Polvinale
[email protected]I love this recipe! It's so easy to make and always turns out great.
Ashley Cullen
[email protected]This is the best German potato salad I've ever had. The dressing is perfect and the potatoes are cooked just right.
Hamd Wasim
[email protected]I made this potato salad for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Kidus Bruk
[email protected]This German potato salad is delicious! The potatoes are tender and the dressing is tangy and flavorful. I served it with grilled chicken and it was a perfect meal.
Terra Anber
[email protected]The dressing for this potato salad is amazing! It's so flavorful and tangy. The potatoes are cooked perfectly, too. This is a great recipe for a summer cookout.
Dennis Saitoti
[email protected]This is my go-to recipe for German potato salad. It's always a crowd-pleaser, and it's so easy to make. I love that I can make it ahead of time, too.
Shehzad Hussaìn
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The dressing is so good, and the potatoes are cooked perfectly. I'll definitely be making this again.
ME-JAY GALLERY
[email protected]I love this recipe! It's so easy to make and always turns out great. The potatoes are always tender and flavorful, and the dressing is the perfect balance of tangy and creamy.
josiegirl105
[email protected]This German potato salad is a hit! The dressing is tangy and flavorful, and the potatoes are perfectly cooked. I served it with grilled sausages and sauerkraut, and it was a delicious and satisfying meal.