SKINNY GRILLED SAUSAGE AND PEPPER PIZZA

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Skinny Grilled Sausage and Pepper Pizza image

Looking for a new spin on pizza night? Try this grilled version with sausage and peppers; it has 64% less saturated fat than the original recipe!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 8

Number Of Ingredients 7

1 large red or green bell pepper, cut in half lengthwise, seeds and membranes removed
1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1 teaspoon olive oil
1/2 cup Muir Glen™ organic pizza sauce
1 1/2 cups reduced-fat shredded Italian cheese blend (6 oz)
8 oz lean Italian turkey sausage, casings removed, cooked, drained
1/2 teaspoon dried oregano leaves

Steps:

  • Heat gas or charcoal grill. Cut 18x12-inch sheet of heavy-duty foil; place on large cookie sheet. Spray foil with cooking spray; set aside.
  • Place pepper halves on grill over medium heat. Cover grill; cook 3 to 5 minutes, turning occasionally, until crisp-tender. Remove from grill; cool. Cut into thin slices.
  • Unroll dough on sprayed foil. Starting at center, press out dough to form 13x9-inch rectangle. Brush top of dough with 1 teaspoon oil.
  • Invert foil, placing dough oil side down directly on grill rack; peel off foil and return to cookie sheet, sprayed side up. Cook uncovered 2 to 4 minutes or until bottom of dough is golden brown. (Watch carefully to prevent burning.) With wide metal pancake turner, turn crust over. Cook 1 minute to 1 minute 30 seconds longer or until bottom is set but not brown. Carefully remove crust from grill; place browned side up on foil on cookie sheet.
  • Top crust with pizza sauce, 1 cup of the cheese, the grilled pepper slices and sausage. Sprinkle with remaining 1/2 cup cheese and the oregano.
  • Slide pizza from foil onto grill. Cover grill; cook 3 to 5 minutes or until bottom crust is golden brown and cheese is melted.

Nutrition Facts : Calories 250, Carbohydrate 29 g, Cholesterol 25 mg, Fat 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 6 g, TransFat 0 g

Mikayal Sardar
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This is the best grilled pizza recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.


Sulaiman Salaf
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This pizza is a great way to impress your friends and family. It's sure to be a hit at your next party.


Raza Khan
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I'm not a huge fan of grilled pizza, but this recipe changed my mind. It's so flavorful and the crust is cooked to perfection.


Tasaddaq Hussain
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This pizza is delicious and it's also good for you. It's a win-win!


Adnan Nomi
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I love that this pizza is customizable. You can add or remove toppings to suit your taste.


Mp Hannan
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This pizza is a great way to get your kids to eat their vegetables.


wahab sahib
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I've made this pizza several times and it's always a hit. It's a great recipe to have on hand.


Toukir Islam
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This pizza is easy to make and it's a great meal for a busy weeknight.


Real Idea
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I made this pizza with whole wheat crust and it was still delicious. It's a great way to get your whole grains in.


TylerLapies0122 Labuschagne
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This pizza is a great way to use up leftover sausage and peppers.


foxy stone
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I'm not a big fan of sausage, but I really enjoyed this pizza. The peppers and onions were perfectly cooked and the crust was delicious.


Corey Robert
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I made this pizza for a party and everyone loved it. It's a great recipe for a crowd.


Salahuddin Ansaei
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This is the best grilled pizza I've ever had! The flavors are amazing and the crust is cooked to perfection.


Zyeshauwne Feazell
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I love that this pizza is a healthier version of the classic. It's still delicious, but it's not as heavy or greasy.


Adrian Aguilar
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This pizza was a hit with my family! The sausage and peppers were perfectly grilled, and the crust was crispy and flavorful. I will definitely be making this again.