Looking for a new spin on pizza night? Try this grilled version with sausage and peppers; it has 64% less saturated fat than the original recipe!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. Cut 18x12-inch sheet of heavy-duty foil; place on large cookie sheet. Spray foil with cooking spray; set aside.
- Place pepper halves on grill over medium heat. Cover grill; cook 3 to 5 minutes, turning occasionally, until crisp-tender. Remove from grill; cool. Cut into thin slices.
- Unroll dough on sprayed foil. Starting at center, press out dough to form 13x9-inch rectangle. Brush top of dough with 1 teaspoon oil.
- Invert foil, placing dough oil side down directly on grill rack; peel off foil and return to cookie sheet, sprayed side up. Cook uncovered 2 to 4 minutes or until bottom of dough is golden brown. (Watch carefully to prevent burning.) With wide metal pancake turner, turn crust over. Cook 1 minute to 1 minute 30 seconds longer or until bottom is set but not brown. Carefully remove crust from grill; place browned side up on foil on cookie sheet.
- Top crust with pizza sauce, 1 cup of the cheese, the grilled pepper slices and sausage. Sprinkle with remaining 1/2 cup cheese and the oregano.
- Slide pizza from foil onto grill. Cover grill; cook 3 to 5 minutes or until bottom crust is golden brown and cheese is melted.
Nutrition Facts : Calories 250, Carbohydrate 29 g, Cholesterol 25 mg, Fat 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 6 g, TransFat 0 g
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Mikayal Sardar
[email protected]This is the best grilled pizza recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Sulaiman Salaf
[email protected]This pizza is a great way to impress your friends and family. It's sure to be a hit at your next party.
Raza Khan
[email protected]I'm not a huge fan of grilled pizza, but this recipe changed my mind. It's so flavorful and the crust is cooked to perfection.
Tasaddaq Hussain
[email protected]This pizza is delicious and it's also good for you. It's a win-win!
Adnan Nomi
[email protected]I love that this pizza is customizable. You can add or remove toppings to suit your taste.
Mp Hannan
[email protected]This pizza is a great way to get your kids to eat their vegetables.
wahab sahib
[email protected]I've made this pizza several times and it's always a hit. It's a great recipe to have on hand.
Toukir Islam
[email protected]This pizza is easy to make and it's a great meal for a busy weeknight.
Real Idea
[email protected]I made this pizza with whole wheat crust and it was still delicious. It's a great way to get your whole grains in.
TylerLapies0122 Labuschagne
[email protected]This pizza is a great way to use up leftover sausage and peppers.
foxy stone
[email protected]I'm not a big fan of sausage, but I really enjoyed this pizza. The peppers and onions were perfectly cooked and the crust was delicious.
Corey Robert
[email protected]I made this pizza for a party and everyone loved it. It's a great recipe for a crowd.
Salahuddin Ansaei
[email protected]This is the best grilled pizza I've ever had! The flavors are amazing and the crust is cooked to perfection.
Zyeshauwne Feazell
[email protected]I love that this pizza is a healthier version of the classic. It's still delicious, but it's not as heavy or greasy.
Adrian Aguilar
[email protected]This pizza was a hit with my family! The sausage and peppers were perfectly grilled, and the crust was crispy and flavorful. I will definitely be making this again.