SKINNY GRAVY
Make and share this Skinny Gravy recipe from Food.com.
Provided by Giovanna Luvs Disney
Categories Chicken
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Shake can of stock and pour into a sauce pan, add beef cube, olive oil and bring to a simmer.
- In a small bowl combine the corn starch with some water about 4 tablespoons, and stir.
- When stock comes to a boil add corn starch slurry.
- Whisk.
- The mixture will start to become thick, when the consistency is to your liking remove from heat.
- If it doesn't thicken enough repeat step 2, by adding another portion of slurry.
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Sahil Albaloshi
[email protected]This gravy was so good! I used it on my mashed potatoes and it was the perfect comfort food. I will definitely be making this again.
Jesus Zarate
[email protected]This gravy was a bit too salty for my taste, but the flavor was good. I think I'll try using less salt next time.
Jamie Ferguson
[email protected]I've been looking for a healthy gravy recipe for a while now, and this one fits the bill perfectly. It's made with skim milk and low-fat butter, so it's not too heavy, but it still has a lot of flavor. I will definitely be making this again.
Sagar Jan
[email protected]This gravy was amazing! I used it on my steak and it was the perfect addition. I will definitely be making this again.
Black 21
[email protected]This gravy was just okay. It wasn't bad, but it wasn't anything special either. I think I'll try a different recipe next time.
Jimmy Madrid
[email protected]I've been making this gravy for years and it's always a hit. It's so easy to make and it's always delicious. I love that it's made with skim milk and low-fat butter, so I don't have to feel guilty about eating it.
Abdul Ahad Sylheti Vlogger
[email protected]This gravy was delicious! I used it on my chicken and it was the perfect accompaniment. I will definitely be making this again.
Farhan Nayeem
[email protected]This gravy was a bit too thin for my taste, but the flavor was good. I think I'll try adding a bit of cornstarch next time to thicken it up.
Mercy Alderink
[email protected]I love this gravy! It's so easy to make and it's always a hit with my family. I especially love that it's made with skim milk and low-fat butter, so I don't have to feel guilty about eating it.
Lewis Clarke
[email protected]This gravy was easy to make and turned out great. I used it on my mashed potatoes and it was the perfect addition. I will definitely be making this again.
Hira Moni
[email protected]I was skeptical about how good a skinny gravy could be, but I was pleasantly surprised. It had the perfect balance of flavors and the consistency was spot-on. I will definitely be making this again.
Jahid BD
[email protected]This gravy was a hit at our dinner party! Everyone raved about how flavorful and rich it was, even though it was made with skim milk and low-fat butter. I will definitely be making this again.