SKINNY GRAVY
75% fewer calories • No fat • 38% less sodium than the original recipe. There's no need to give up Thanksgiving gravy!
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, heat broth, onion, carrot and celery to boiling; reduce heat. Cover; simmer 15 minutes. Pour broth through strainer, pressing vegetables lightly to extract juice. Return broth to saucepan; discard vegetables.
- In small bowl, stir water, soy sauce, flour and poultry seasoning with wire whisk until smooth. Gradually stir flour mixture into broth in saucepan. Heat to boiling. Cook about 1 minute, stirring constantly, until thick and bubbly.
Nutrition Facts : Calories 20, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 160 mg, Sugar 0 g, TransFat 0 g
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Spaulding Family
[email protected]This gravy is the perfect way to add a touch of flavor to your favorite dishes.
Chima Iloegbunam
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy gravy.
Santos Moreno
[email protected]This gravy is so delicious and flavorful. I can't wait to try it on my next roast chicken.
Valeria Herrera
[email protected]I've made this gravy several times now and it's always a hit. It's the perfect addition to any holiday meal.
Magar Motu
[email protected]This gravy is a great way to add a touch of elegance to your favorite dishes.
Fred Roman
[email protected]I love that this gravy is made with real ingredients.
S Townsend
[email protected]This gravy is so easy to make. I had it on the table in less than 30 minutes.
Me husaln Ali
[email protected]I followed the recipe exactly and the gravy was perfect. It was smooth and flavorful.
Nasula Haneef
[email protected]This gravy is a great way to add flavor to your favorite dishes. I've used it on chicken, beef, and fish.
Bridget Khumalo
[email protected]I've made this gravy several times now and it's always a hit. It's a great way to use up leftover turkey or chicken.
samad khan chana
[email protected]This gravy is perfect for special occasions. It's elegant and flavorful.
Saad Sindhi
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy gravy.
Md Akhlas
[email protected]This gravy is a great way to add flavor to your favorite dishes. I've used it on chicken, beef, and fish.
Sawyer Harrington
[email protected]I love that this gravy is made with real ingredients. I know exactly what's in it.
Masudrana taskin
[email protected]I've tried a lot of different gravy recipes, but this one is by far the best. It's the perfect balance of flavors.
Bhuroo Jan
[email protected]This gravy is so easy to make. I had it on the table in less than 30 minutes. It's a great weeknight meal.
Tia Hairston
[email protected]I made this gravy for my family last night and they loved it! Even my picky kids ate it up. It's definitely a keeper.
Dean Cosmic
[email protected]This gravy is a lifesaver! I'm on a diet, but I still love gravy. This recipe is the perfect solution. It's low in calories and fat, but it still tastes great.
Sajjad Naqvi
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The gravy is delicious! It's rich and flavorful, but it's also light and healthy. I'll definitely be making this again.
Malik Ali Malik sahab
[email protected]This gravy is a game-changer! I've been looking for a healthy gravy recipe for ages, and this one is perfect. It's so easy to make and it tastes amazing. I've used it on chicken, turkey, and pork, and it's been a hit every time.