SKINNY GOOEY CHERRY BROWNIES
These brownies are so easy to put together and tastes so rich and gooey but with less fat and calories. Enjoy every bite!
Provided by skinnysweetsdaily
Categories Bar Cookie
Time 32m
Yield 1 Brownie, 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees, spray an 8 inch non-stick square pan with cooking spray and set aside.
- In a large mixing bowl, combine the flours, cocoa and mix well with a wire whisk to break up any clumps.
- Add all the other ingredients and mix well until all is combined and with a rubber spatula, dig deep to the bottom of the bowl to make sure all the dry ingredients are well incorporated.
- Pour batter into prepared pan and bake for about 22-28 minutes. Do not over bake. Test with a wooden skewer or toothpick. Should come out with moist crumbs.
- Let cool on a wire rack and then cut when cooled but still a little warm and enjoy! Makes 16 brownies.
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Big Manting
[email protected]I made these brownies for my kids and they loved them! They said they were the best brownies they had ever had.
Aadarsh Bhusal
[email protected]These brownies are so rich and chocolatey. I love the gooey cherry filling in the middle.
Muhammad Zameer
[email protected]I love that these brownies are made with healthier ingredients. They're still delicious, but I don't feel as guilty eating them.
kk0ry noble
[email protected]These brownies are the perfect dessert for any occasion. They're easy to make, delicious, and always a hit with everyone.
Wunpini Latif
[email protected]I'm not a baker, but these brownies were so easy to make! I was really impressed with how they turned out.
Aqsa Awan
[email protected]I made these brownies for my friends and they all loved them! They said they were the best brownies they had ever had.
Mdshamim690 Meshamim690
[email protected]These brownies are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they still taste great.
Abc Abc
[email protected]I used frozen cherries in my brownies and they worked perfectly. They were just as good as fresh cherries.
Carlos f Viveros vazquez
[email protected]I made these brownies in a 9x13 inch pan and they were perfect! They were thick and gooey, just the way I like them.
Momo Toppsy
[email protected]These brownies were a bit too dry for my taste. I think I would add more butter or oil next time.
Usagi Himioki
[email protected]I added a scoop of vanilla ice cream to my brownie and it was heavenly! The warm brownie and cold ice cream were the perfect combination.
Megan Meek
[email protected]I made these brownies with gluten-free flour and they turned out great! They were just as moist and delicious as the regular version.
Nikki Watson
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Jamil Shah
[email protected]I've made these brownies several times now and they are always a hit! They are so easy to make and they always turn out perfect. The cherry filling is the perfect touch of sweetness and tartness.
Sanyyah Williams
[email protected]These brownies were easy to make and turned out perfect! I used dark chocolate chips and they were so rich and delicious. The cherry filling was also a great addition.
Noor nabi Chand
[email protected]I'm not usually a fan of brownies, but these were amazing! The cherry filling was so good and the brownies were so moist and gooey. I will definitely be making these again.
Junideez Oyindamola
[email protected]I made these brownies for a potluck and they were a huge success! Everyone loved them. They were moist and delicious, and the cherry filling was the perfect touch.
Hazrat Gul
[email protected]These brownies were a hit with my family! They were gooey and chocolatey, with just the right amount of tartness from the cherries. I will definitely be making these again.