I found this recipe on the Skinny Girl Website. I made it the other night, and it's delicious! I sauteed the mushrooms and then set them aside in a different bowl. I added them again when I added the sauce over the chicken. I made this with whole wheat penne pasta and roasted asparagus: http://www.food.com/recipe/roasted-asparagus-50847.
Provided by Tashi123
Categories Chicken Breast
Time 30m
Yield 2 Chicken Breasts, 2 serving(s)
Number Of Ingredients 9
Steps:
- In a small microwave-safe bowl, microwave butter for 10 seconds, or until melted.
- In a medium bowl, whisk melted butter, broth, wine, and cornstarch until cornstarch has dissolved.
- Bring a large skillet sprayed with nonstick spray to medium-high heat. Cook and stir mushrooms until softened, which is about 5 - 7 minutes.
- Move mushrooms to the sides of the skillet. Season chicken with salt, pepper, and basil, and lay in the center of the skillet. Cook for 4 minutes, stirring mushrooms occasionally. (You can also move mushrooms to another dish and add them again with the broth mixture.).
- Flip chicken. Give broth mixture a stir and add to the skillet. Stirring mushrooms occasionally, cook until sauce has thickened and chicken is cooked through, about 5 minutes.
- MAKES 2 SERVINGS.
Nutrition Facts : Calories 314.1, Fat 7.3, SaturatedFat 3.2, Cholesterol 83.2, Sodium 702.6, Carbohydrate 7.3, Fiber 0.6, Sugar 2.3, Protein 27.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Junior Boy NG Niga
[email protected]This recipe is a great way to change up your usual chicken dinner routine. The chicken is cooked perfectly and the sauce is delicious. I served it over pasta and it was a hit with my family.
Lila Tmg
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Francis Luna
[email protected]This recipe is a great way to use up leftover chicken. The sauce is so flavorful and the chicken is reheated perfectly. I usually serve it over pasta, but it's also great with rice or mashed potatoes.
Khushi Karn
[email protected]I've made this recipe several times and it's always a winner. The chicken is tender and juicy, and the sauce is creamy and flavorful. I love serving it over pasta or rice.
Carrie Chase
[email protected]This is my go-to recipe for chicken marsala. It's always a hit with my family and friends. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Joseluis Carbajal
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I usually serve it over pasta, but it's also great with rice or mashed potatoes.
Devika Calvan
[email protected]This recipe is easy to follow and the results are amazing. The chicken is cooked perfectly and the sauce is creamy and flavorful. I will definitely be making this again.
Sarbony Akhter
[email protected]I've made this recipe several times and it's always a winner. The chicken is tender and juicy, and the sauce is creamy and flavorful. I love serving it over pasta or rice.
Aakashanita Karki
[email protected]This recipe is a great way to change up your usual chicken dinner routine. The chicken is cooked perfectly and the sauce is delicious. I served it over pasta and it was a hit with my family.
Jamiah Abdullah2
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Clint Winchell
[email protected]This recipe is a great way to use up leftover chicken. The sauce is so flavorful and the chicken is reheated perfectly. I usually serve it over pasta, but it's also great with rice or mashed potatoes.
Lavendeer 201
[email protected]I've made this recipe several times and it's always a winner. The chicken is tender and juicy, and the sauce is creamy and flavorful. I love serving it over pasta or rice.
Salman Farshi
[email protected]This is my go-to recipe for chicken marsala. It's always a hit with my family and friends. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Nuha Saleh
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I usually serve it over pasta, but it's also great with rice or mashed potatoes.
Jason Molapisi
[email protected]This recipe is easy to follow and the results are amazing. The chicken is cooked perfectly and the sauce is creamy and flavorful. I will definitely be making this again.
afnaj islam
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The chicken was tender and the sauce was delicious. I highly recommend this recipe.
Kainat G
[email protected]This recipe is a keeper! The chicken was juicy and the sauce was creamy and flavorful. I served it over pasta and it was a huge hit with my family.
Sadaqat Jutt
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The sauce was so flavorful and the chicken was cooked perfectly. I'll definitely be making this again.
george morutloa
[email protected]I made this dish last night and it was amazing! The chicken was so tender and the sauce was so rich and flavorful. My husband and I loved it.
Shahzaib khnx
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.