SKINNY GINGER-PEAR MUFFINS
50% less cholesterol • 84% less sat fat than the original recipe. This batter keeps in the refrigerator for up to 3 days, so you can bake the muffins all at once or a few at a time.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 15
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. In a large bowl, stir together flour, brown sugar, baking powder, ginger, and salt. Add pear, stirring to coat. Stir together cereal and milk; let stand 5 minutes. Stir egg product and oil into cereal mixture; add to pear mixture, stirring just until moistened.
- Spray 14 to 16 muffin cups with nonstick cooking spray or line with paper bake cups. Spoon batter into cups, filling 3/4 full. Sprinkle with nuts. Bake for 18 to 20 minutes or until a toothpick inserted near centers comes out clean. Serve warm with Ginger-Cream Spread.
- Ginger-Cream Spread: In a small bowl, combine 2/3 of an 8-ounce tub fat-free cream cheese, 1 tablespoon honey, and 1 tablespoon finely chopped crystallized ginger or 1/4 teaspoon ground ginger until mixed.
Nutrition Facts : Calories 170, Carbohydrate 29 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 4 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 16 g, TransFat 0 g
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Utpal Barman
[email protected]These muffins are a great way to get your kids to eat their fruit. My kids love the sweet and tangy flavor of the pears, and they don't even realize that they're also eating ginger. I'm always looking for healthy snacks for my kids, and these muffins
Ryley Cambridge
[email protected]I'm not a big fan of ginger, but I still enjoyed these muffins. The pear flavor is strong enough to balance out the ginger, and the muffins are not too spicy. I would definitely make these again.
Emmanuel Clement
[email protected]These muffins are a great way to use up leftover pears. I had a few pears that were starting to go bad, and I didn't want to waste them. I found this recipe and decided to give it a try. The muffins turned out great, and they were a hit with my famil
chegi stephens
[email protected]I'm always looking for new recipes to try, and these muffins definitely caught my eye. I'm so glad I decided to make them. They're so easy to make, and they turned out perfectly. The ginger and pear flavors are amazing together, and the muffins are s
TS SONU
[email protected]These muffins are the perfect combination of sweet and spicy. The ginger gives them a bit of a kick, while the pears add a touch of sweetness. I love to enjoy them with a cup of coffee or tea in the morning.
Daniel Kane
[email protected]I was looking for a muffin recipe that was a little different from the usual chocolate chip or blueberry muffins. These ginger pear muffins definitely fit the bill. They're unique and flavorful, and they're a great way to change things up.
Ayobami Ayanbode
[email protected]These muffins are a great way to get your kids to eat their fruit. My kids love the sweet and tangy flavor of the pears, and they don't even realize that they're also eating ginger. I'm always looking for healthy snacks for my kids, and these muffins
Richard Francis
[email protected]I'm not usually a fan of ginger, but I decided to give these muffins a try anyway. I'm so glad I did! The ginger flavor is subtle and not overpowering, and it pairs perfectly with the pear. The muffins are also really moist and fluffy.
Harrison Taylor
[email protected]These muffins are the perfect fall treat. The ginger and pear flavors are warm and comforting, and the muffins are just the right amount of sweetness. I love to enjoy them with a cup of coffee or tea on a chilly morning.
Mani Ujawal
[email protected]I'm always looking for new muffin recipes, and I'm so glad I found this one. These muffins are so easy to make, and they're absolutely delicious. I've already made them twice, and I'm sure I'll be making them again soon.
Surprise Maluleke
[email protected]These muffins are a great way to use up leftover pears. I had a few pears that were starting to go bad, and I didn't want to waste them. I found this recipe and decided to give it a try. The muffins turned out great, and they were a hit with my famil
Mausam Bhujel
[email protected]I was looking for a healthier muffin recipe, and these muffins fit the bill perfectly. They're made with whole wheat flour and honey, and they're not too sweet. I'm really happy with how they turned out.
nirA Islam
[email protected]These muffins are so delicious! I love the combination of ginger and pear. The muffins are also really moist and fluffy. I'll definitely be making these again soon.
ExSKINGx YT
[email protected]I was disappointed with these muffins. I found them to be too dry and crumbly. I also didn't like the flavor of the ginger. I won't be making these again.
Bijon Ir
[email protected]I'm not a big fan of ginger, but I still enjoyed these muffins. The pear flavor is strong enough to balance out the ginger, and the muffins are not too spicy. I would definitely make these again.
Radia Sukoo
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches. I've been making them for my kids for years, and they always love them.
Wanda Shupe
[email protected]I love that these muffins are a healthier alternative to traditional muffins. They're still sweet and delicious, but they're also lower in calories and fat. I feel good about feeding these muffins to my kids.
Kushal Tamang
[email protected]I was pleasantly surprised by how easy these muffins were to make. I didn't have any trouble finding the ingredients, and the instructions were clear and concise. The muffins turned out perfectly and were a hit with my family.
Muhammet Haliloğlu
[email protected]These muffins are a delightful treat! The ginger and pear flavors complement each other perfectly, and the muffins are moist and fluffy. I'll definitely be making these again.