SKINNY GARLIC SHRIMP PASTA RECIPE
Provided by á-5080
Number Of Ingredients 28
Steps:
- 1 In 5-quart saucepan or Dutch oven, cook pasta as directed on package. Drain; return to saucepan. Stir in spinach, tomatoes and 2 teaspoons of the oil. Cover to keep warm. 2 While pasta is cooking, in 12-inch nonstick skillet, heat remaining 1 teaspoon oil over medium-high heat. Add onion; cook and stir 1 minute. Add shrimp, garlic and pepper flakes; cook and stir 2 minutes. 3 Stir in wine, broth, salt and pepper; cook 2 minutes or until shrimp are pink and firm. Remove from heat; stir in parsley and butter until butter is melted. Add shrimp mixture to pasta mixture in saucepan; toss to mix. Expert Tips Look for 41/50 count shrimp, which are a good size to team up with cherry tomatoes and other chopped veggies. Boost the nutrition without adding calories by including halved sugar snap peas or quartered artichoke hearts (packed in water). Whole-grain pastas do take a little longer to cook but are still tender and offer more dietary fiber than bleached-flour pastas. A small sprinkle of grated Parmesan cheese would add lots of flavor without adding a significant amount of fat. Finish off each serving with a generous handful of chopped fresh herbs.
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mburu sparta4
[email protected]I made this pasta for my husband and he loved it! He said it was the best shrimp pasta he had ever had. I will definitely be making this again.
Umar badshah
[email protected]This pasta was easy to make and very tasty. I used frozen shrimp and it turned out great. I will definitely be making this again.
Shannon Gilbow
[email protected]I found this recipe to be too salty. I had to add extra water to the sauce to make it palatable. Otherwise, the flavor was good.
umeri raja
[email protected]This pasta dish was just okay. The sauce was a bit bland and the shrimp were overcooked. I wouldn't make this recipe again.
Murilo Pereira
[email protected]I was pleasantly surprised by how delicious this pasta was. I'm not usually a fan of shrimp, but the garlic sauce really made it. I'll definitely be making this again.
Hawa Nabagala
[email protected]This is my new favorite pasta recipe! It's easy to make and the flavor is amazing. I love the combination of shrimp, garlic, and white wine.
Badr Ghazi
[email protected]I made this pasta for a dinner party and it was a huge success! Everyone loved the garlicky shrimp and the pasta was cooked al dente. I highly recommend this recipe.
Saied Islam
[email protected]This pasta dish was delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Princess Kadiri
[email protected]I was disappointed with this recipe. The shrimp were tough and the sauce was bland. I wouldn't recommend this recipe.
Beth Lumley
[email protected]This pasta dish was a bit too spicy for my taste, but my husband loved it. I would recommend using less red pepper flakes if you don't like spicy food.
Marcel Henry Nwamanna
[email protected]I made this pasta for my husband and he loved it! He said it was the best shrimp pasta he had ever had. I will definitely be making this again.
Sade Rhoda
[email protected]This pasta was easy to make and very tasty. I used frozen shrimp and it turned out great. I will definitely be making this again.
David Kipiani
[email protected]I found this recipe to be too salty. I had to add extra water to the sauce to make it palatable. Otherwise, the flavor was good.
Blessing Chukwudi
[email protected]This pasta dish was just okay. The sauce was a bit bland and the shrimp were overcooked. I wouldn't make this recipe again.
Norul Huda
[email protected]I was pleasantly surprised by how delicious this pasta was. I'm not usually a fan of shrimp, but the garlic sauce really made it. I'll definitely be making this again.
Jumur Akter
[email protected]This is my new favorite pasta recipe! It's easy to make and the flavor is amazing. I love the combination of shrimp, garlic, and white wine.
md sabbir mir mir
[email protected]I made this pasta for a dinner party and it was a huge success! Everyone loved the garlicky shrimp and the pasta was cooked al dente. I highly recommend this recipe.
Abbas Abdelkrim Eldemiry
[email protected]This pasta dish was a hit with my family! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.