SKINNY GARLIC SHRIMP PASTA

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Skinny Garlic Shrimp Pasta image

Set sail for something new and amazing! Our better-for-you Skinny Garlic Shrimp Pasta is the perfect way to explore new flavors for the family. We've made it simple to pack a whole lot of flavor into every bite.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 14

8 oz uncooked multigrain angel hair (capellini) pasta or spaghetti
4 cups fresh baby spinach leaves
1 1/2 cups halved cherry tomatoes
3 teaspoons olive oil
1 medium onion, finely chopped (1/2 cup)
1 1/2 lb fresh medium shrimp, peeled, deveined and tail shells removed
3 cloves garlic, finely chopped
1/4 teaspoon crushed red pepper flakes
1/2 cup dry white wine or Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1/4 cup Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1/4 teaspoon salt
1/8 teaspoon pepper
3 tablespoons chopped fresh parsley
2 tablespoons butter

Steps:

  • In 5-quart saucepan or Dutch oven, cook pasta as directed on package. Drain; return to saucepan. Stir in spinach, tomatoes and 2 teaspoons of the oil. Cover to keep warm.
  • While pasta is cooking, in 12-inch nonstick skillet, heat remaining 1 teaspoon oil over medium-high heat. Add onion; cook and stir 1 minute. Add shrimp, garlic and pepper flakes; cook and stir 2 minutes.
  • Stir in wine, broth, salt and pepper; cook 2 minutes or until shrimp are pink and firm. Remove from heat; stir in parsley and butter until butter is melted. Add shrimp mixture to pasta mixture in saucepan; toss to mix.

Nutrition Facts : Calories 310, Carbohydrate 31 g, Cholesterol 165 mg, Fat 1, Fiber 4 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 3 g, TransFat 0 g

Tamanna Bhuiya
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This pasta dish is a great way to impress your friends and family. It's sure to be a hit at your next dinner party.


Abubakah Mbamu
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I love the fact that this recipe is so light and healthy. It's a great way to get your daily dose of vegetables.


Muhammad Saleem Niazi
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This pasta dish is so easy to make, even for a beginner cook. I'm definitely going to make it again.


Aayan on 144hz
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I'm always looking for new ways to cook shrimp. This recipe is a great addition to my repertoire.


ally miscalin
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This pasta dish is a great way to use up leftover shrimp. I always have a few shrimp left over after making a shrimp boil.


Dani Luca
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I love that this recipe is so versatile. You can add any vegetables or protein that you like.


D Moreno
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This pasta dish is perfect for a quick and easy weeknight meal. It's also really affordable.


Mama Sy
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I made this dish for a party and it was a huge hit! Everyone loved it.


Sweet Malik
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I thought this dish was just okay. The shrimp were a little overcooked and the sauce was a bit too salty.


ROBERT DOLLAZ
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This dish was way too spicy for me. I think I'll try it again with less cayenne pepper.


Raylene Ruiters
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I'm not sure what went wrong, but my sauce turned out really bland. I think I might have added too much water.


Kiana Mayo
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This pasta dish is a great way to get your kids to eat their vegetables. My kids loved the shrimp and the sauce.


Prince Elvin
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This is my new favorite pasta dish! It's so light and flavorful, and it's perfect for a weeknight meal.


Mohammad Rajpoot
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I'm not a big fan of shrimp, but I loved this dish! The sauce was so flavorful and the shrimp were cooked perfectly.


Abdul ghani Palijo 8
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This pasta dish is so easy to make and it tastes amazing. I love that it's a healthier option than traditional pasta dishes.


Neda Naser
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I made this last night and it was delicious! I used whole wheat pasta and added some chopped spinach to the sauce. It was a healthy and satisfying meal.


Akisa Jane
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This skinny garlic shrimp pasta was a hit with my family! The shrimp were cooked perfectly and the sauce was light and flavorful. I will definitely be making this again.