Set sail for something new and amazing! Our better-for-you Skinny Garlic Shrimp Pasta is the perfect way to explore new flavors for the family. We've made it simple to pack a whole lot of flavor into every bite.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- In 5-quart saucepan or Dutch oven, cook pasta as directed on package. Drain; return to saucepan. Stir in spinach, tomatoes and 2 teaspoons of the oil. Cover to keep warm.
- While pasta is cooking, in 12-inch nonstick skillet, heat remaining 1 teaspoon oil over medium-high heat. Add onion; cook and stir 1 minute. Add shrimp, garlic and pepper flakes; cook and stir 2 minutes.
- Stir in wine, broth, salt and pepper; cook 2 minutes or until shrimp are pink and firm. Remove from heat; stir in parsley and butter until butter is melted. Add shrimp mixture to pasta mixture in saucepan; toss to mix.
Nutrition Facts : Calories 310, Carbohydrate 31 g, Cholesterol 165 mg, Fat 1, Fiber 4 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 3 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tamanna Bhuiya
[email protected]This pasta dish is a great way to impress your friends and family. It's sure to be a hit at your next dinner party.
Abubakah Mbamu
[email protected]I love the fact that this recipe is so light and healthy. It's a great way to get your daily dose of vegetables.
Muhammad Saleem Niazi
[email protected]This pasta dish is so easy to make, even for a beginner cook. I'm definitely going to make it again.
Aayan on 144hz
[email protected]I'm always looking for new ways to cook shrimp. This recipe is a great addition to my repertoire.
ally miscalin
[email protected]This pasta dish is a great way to use up leftover shrimp. I always have a few shrimp left over after making a shrimp boil.
Dani Luca
[email protected]I love that this recipe is so versatile. You can add any vegetables or protein that you like.
D Moreno
[email protected]This pasta dish is perfect for a quick and easy weeknight meal. It's also really affordable.
Mama Sy
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Sweet Malik
[email protected]I thought this dish was just okay. The shrimp were a little overcooked and the sauce was a bit too salty.
ROBERT DOLLAZ
[email protected]This dish was way too spicy for me. I think I'll try it again with less cayenne pepper.
Raylene Ruiters
[email protected]I'm not sure what went wrong, but my sauce turned out really bland. I think I might have added too much water.
Kiana Mayo
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids loved the shrimp and the sauce.
Prince Elvin
[email protected]This is my new favorite pasta dish! It's so light and flavorful, and it's perfect for a weeknight meal.
Mohammad Rajpoot
[email protected]I'm not a big fan of shrimp, but I loved this dish! The sauce was so flavorful and the shrimp were cooked perfectly.
Abdul ghani Palijo 8
[email protected]This pasta dish is so easy to make and it tastes amazing. I love that it's a healthier option than traditional pasta dishes.
Neda Naser
[email protected]I made this last night and it was delicious! I used whole wheat pasta and added some chopped spinach to the sauce. It was a healthy and satisfying meal.
Akisa Jane
[email protected]This skinny garlic shrimp pasta was a hit with my family! The shrimp were cooked perfectly and the sauce was light and flavorful. I will definitely be making this again.