SKINNY GARLIC POTATO CHIPS
0 grams of fat • 73% less sodium than the original recipe. Zero grams of fat, crispy texture, yummy taste, and just 25 minutes start to finish make homemade potato chips a no-brainer. Serve them with Almond-Crusted Fish or solo as a snack.
Provided by Betty Crocker Kitchens
Categories Snack
Time 25m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F. Line a large baking sheet with foil. Coat the foil with nonstick cooking spray. Arrange potato slices in a single layer on baking sheet. Coat potato slices with nonstick cooking spray. Sprinkle with garlic salt.
- Bake for 15 to 20 minutes or until the potatoes are browned and crisp. (If any slices brown more quickly than others, remove them from baking sheet and keep warm.) If desired, garnish with snipped fresh chives.
Nutrition Facts : Calories 45, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 7 or 8 chips, Sodium 65 mg, Sugar 0 g, TransFat 0 g
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Imam hasan Sayam
[email protected]These chips are the perfect party snack. They are easy to make and everyone loves them.
Nomcebo Zee Mlangeni
[email protected]I made these chips for a party and they were a huge success. Everyone loved them!
Maxamad Cali
[email protected]These chips are addictive! I can't stop eating them.
Siciid Maseexde
[email protected]I'm so glad I found this recipe. These chips are so much better than the store-bought ones.
Betty Sheely
[email protected]The garlic and herb seasoning on these chips is perfect. It gives them so much flavor.
Kadunga Musa
[email protected]These chips are so easy to make. I just had to slice the potatoes, toss them with some oil and seasonings, and bake them in the oven.
Junior Mello
[email protected]I love that these chips are baked instead of fried. It makes them a much healthier option.
Purwanchal Hotel
[email protected]These chips are the perfect snack. They are healthy and delicious.
balqees
[email protected]I made these chips for my family and they were a hit! Everyone loved them. They are so crispy and flavorful.
Teddy kimani
[email protected]These chips were amazing! I couldn't believe how easy they were to make and they tasted just like the ones from the store. I will definitely be making these again.