SKINNY FISH WITH STRAWBERRY-POBLANO RELISH
72% less total fat • 50% less sodium than the original recipe. Enjoy this light recipe on a hot summer night. The strawberries are a tasty surprise in this savory dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Finely shred lime peel. Peel, section, and chop lime; set aside. In a small bowl, combine lime peel, the 1/4 teaspoon salt, and the cayenne pepper. Sprinkle mixture evenly over both sides of each fish steak; rub in with your fingers.
- Arrange medium-hot coals around a drip pan. Test for medium heat above pan. Place fish on the greased grill rack over drip pan. Cover and grill for 7 to 9 minutes per 1/2-inch thickness or until fish flakes easily when tested with a fork, gently turning once halfway through grilling time.
- Meanwhile, in a medium bowl, combine chopped lime, strawberries, chile pepper, cilantro, cumin seeds, and the 1/8 teaspoon salt. Serve with grilled fish.
Nutrition Facts : Calories 130, Carbohydrate 5 g, Cholesterol 45 mg, Fiber 1 g, Protein 21 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 2 g, TransFat 0 g
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Cha Xiong
[email protected]This is a great recipe for a light and healthy meal. The fish is cooked perfectly and the relish is flavorful and refreshing.
Presley Brosch
[email protected]This recipe is a great way to use up leftover fish. The relish is also a great way to use up leftover strawberries and poblano peppers.
Nasier Khan
[email protected]I love the combination of flavors in this dish. The sweetness of the strawberries and the spiciness of the poblanos is a perfect match.
Vahdeta Avdic
[email protected]This is a great recipe for a summer cookout. The fish is grilled to perfection and the relish is a refreshing addition.
Galaxy J1
[email protected]I'm not a big fan of fish, but I loved this dish. The strawberry poblano relish really made the fish.
Jared Evans
[email protected]This is the best fish recipe I've ever tried. The strawberry poblano relish is to die for.
md rohul
[email protected]This is a great recipe for a light and healthy meal. The fish is cooked perfectly and the relish is flavorful and refreshing.
Godwin Alagbe
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor of the relish.
sk imn
[email protected]The strawberry poblano relish was amazing! I used it on grilled chicken and it was a huge hit. Thanks for sharing this recipe.
Arslan Moosa bhia
[email protected]The fish was a little dry for my taste, but the relish was delicious. I would make this dish again, but I would cook the fish for a shorter amount of time.
Masana Munyai
[email protected]I'm not a fan of strawberries, but I loved the relish in this dish. It was the perfect balance of sweet and spicy.
B2 pranks
[email protected]I love the fact that this recipe is low in calories and fat. It's a great way to enjoy a delicious meal without feeling guilty.
NJSU tv
[email protected]This dish is easy to make and it's a great way to use up leftover fish. The relish is also a great way to use up leftover strawberries and poblano peppers.
Abdul Hassan Babangida
[email protected]I made this dish for my family and they all loved it. The fish was cooked perfectly and the relish was delicious. I will definitely be making this again.
Billy Jackson
[email protected]This recipe is a great way to get your kids to eat fish. The relish is sweet and tangy, and the fish is mild and flaky.
Ty Rich
[email protected]I love the combination of sweet and spicy in this dish. The fish is cooked perfectly and the relish is flavorful and refreshing.
Chamood Madushanka
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The strawberry poblano relish is amazing and really brings the dish together.
Ramesh Rk
[email protected]This dish was a hit at my dinner party! The fish was flaky and flavorful, and the relish was the perfect complement. I will definitely be making this again.