65% less fat • 71% less sat fat • 36% fewer calories than the original recipe. Wow! Healthifying cut cholesterol and sodium by more than half from the original recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Cook fettuccine as directed on package, omitting salt. Drain; return to saucepan. Cover to keep warm; set aside.
- Meanwhile, in medium bowl, stir milk, flour, salt, black pepper and red pepper with wire whisk until smooth. In 2-quart saucepan, melt butter over medium-low heat. Add garlic; cook 1 minute, stirring constantly (do not burn). With wire whisk, stir milk mixture into butter mixture in saucepan. Cook and stir over medium heat 6 to 8 minutes or until mixture thickens and boils.
- Stir in cream cheese until melted. Stir in Parmesan cheese until melted. Pour over fettuccine; toss to coat. Sprinkle with parsley.
Nutrition Facts : Calories 330, Carbohydrate 42 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 2 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 4 g, TransFat 0 g
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Irish McNealy
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was creamy and flavorful, and the fettuccine was cooked perfectly.
Mohabbat Wafa
[email protected]This was a delicious recipe! The sauce was creamy and flavorful, and the fettuccine was cooked perfectly. I will definitely be making this again.
Barbara Richards
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was creamy and flavorful, and the fettuccine was cooked perfectly.
Natalya Elam
[email protected]This was a delicious recipe! The sauce was creamy and flavorful, and the fettuccine was cooked perfectly. I will definitely be making this again.
Gwaskwaram Umar
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was creamy and flavorful, and the fettuccine was cooked perfectly.
Muhammad Umer933
[email protected]This was a delicious recipe! The sauce was creamy and flavorful, and the fettuccine was cooked perfectly. I will definitely be making this again.
ASIM NOOR
[email protected]This recipe was really good! The sauce was creamy and flavorful, and the fettuccine was cooked perfectly. I will definitely be making this again.
Malak Gouda
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was creamy and flavorful, and the fettuccine was cooked perfectly.
Fatheha Khatun
[email protected]This was a delicious recipe! The sauce was creamy and flavorful, and the fettuccine was cooked perfectly. I will definitely be making this again.
Parichay Malik
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was creamy and flavorful, and the fettuccine was cooked perfectly.
FOYSAL LOVE
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and Parmesan cheese, and it was much better.
Sahed Alom
[email protected]I'm not a huge fan of Alfredo sauce, but this recipe was really good. The sauce was creamy and flavorful, and the fettuccine was cooked perfectly.
tim tilley
[email protected]This was a delicious and easy recipe to follow. The sauce was creamy and flavorful, and the fettuccine was cooked perfectly.
ALEX12TH37THUWU
[email protected]Yum!
Kisha Jorgenson
[email protected]This was a great recipe! I used whole wheat fettuccine and it turned out really well. The sauce was creamy and flavorful, and the dish was very filling.
durga rai
[email protected]I made this recipe last night and it was a hit! My family loved the creamy sauce and the fettuccine was cooked perfectly. I will definitely be making this again.
pajtim brahimaj
[email protected]This recipe was absolutely delicious! The sauce was creamy and flavorful, and the fettuccine was cooked perfectly. I will definitely be making this again.