SKINNY EGGNOG
Eggnog is a Christmas favorite of mine. But, with so many calories, I do try to limit my consumption. After trying this recipe I can enjoy it even more! This eggnog was really yummy ... didn't miss the calories at all.
Provided by Nor Mac
Categories Other Drinks
Time 10m
Number Of Ingredients 12
Steps:
- 1. In a blender combine the cold water and gelatin. Let it sit for a couple of minutes. Add powdered milk, Splenda, eggs, vanilla, Rum extract, cinnamon and nutmeg.
- 2. Blend on low for 30 seconds. Add the boiling water. Blend for another 30 seconds on low until gelatin is dissolved. Add ice water and blend on high for 2 minutes.
- 3. Sprinkle cinnamon on top and a reduced fat whip cream on each serving.
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Mk Razu Vai
[email protected]I'm not a big fan of eggnog, but this recipe changed my mind. It's light and fluffy, with a hint of spice. I love that it's made with almond milk, which makes it a healthier option.
Gift Jilowa
[email protected]This is the best eggnog recipe I've ever tried. It's so easy to make and it tastes amazing. I love that it's made with almond milk, which makes it a healthier option.
Shallo Khan
[email protected]This eggnog is delicious! It's creamy and flavorful, with just the right amount of sweetness. I love that it's made with real eggs, which gives it a rich and decadent flavor.
Khalil Ahamad
[email protected]This eggnog is a great way to use up leftover egg whites. It's also a great make-ahead drink. You can make it a few days ahead of time and store it in the refrigerator.
hasintha thejan
[email protected]I made this eggnog for my family and they loved it! It's the perfect holiday drink. It's warm and comforting, with a hint of spice. I highly recommend this recipe.
Malindu Sanchitha
[email protected]This eggnog is delicious! It's creamy and flavorful, with just the right amount of sweetness. I love that it's made with real eggs, which gives it a rich and decadent flavor.
Mafikassa Music
[email protected]I've tried a lot of eggnog recipes over the years, but this one is my favorite. It's the perfect balance of sweetness and spice. I love that it's made with real vanilla bean, which gives it an extra special flavor.
Mahi Srma
[email protected]This eggnog is a great way to use up leftover egg whites. It's also a great make-ahead drink. You can make it a few days ahead of time and store it in the refrigerator.
John Oketch
[email protected]I'm not a big fan of eggnog, but this recipe changed my mind. It's light and fluffy, with a hint of spice. I love that it's made with almond milk, which makes it a healthier option.
Malik Haroon
[email protected]I was looking for a healthier eggnog recipe and this one fit the bill. It's made with almond milk and skim milk, so it's lower in fat and calories than traditional eggnog. It's also sweetened with honey, so it's not too sweet.
Aush Dt
[email protected]This eggnog is delicious! I've made it several times now and it's always a crowd-pleaser. It's the perfect drink for a holiday party.
Paula Williams
[email protected]I made this eggnog for Christmas and it was a hit! Everyone loved it, even my picky uncle. The nutmeg and cinnamon give it a warm and festive flavor.
Macaylin Africa
[email protected]This eggnog is a great way to enjoy the holiday season without all the guilt! It's light and fluffy, with just the right amount of sweetness. I love that it uses almond milk instead of regular milk, which makes it a healthier option.