SKINNY DRUNKEN COLLARDS
Growing up in the south, collard greens were a vegetable that was served just about every Sunday and holiday. They were usually cooked with fatty ham hocks, smoked pigs tails or smoked bacon. To top it off "LARD". Now don't get me wrong, I will always love and cook by friend "PORK". I love these greens so much, I decided to...
Provided by Sherri Williams
Categories Vegetables
Time 1h40m
Number Of Ingredients 9
Steps:
- 1. In a large stock pot, spray pam in the bottom of the pot. Stir fry onion and garlic until translucent.
- 2. Add 1/2-2 quarts of water, mesquite seasoning or seasoning salt, red pepper and turkey necks to pot. Bring to a boil. Cook on low-medium to medium heat for about 45 minutes or until meat is tender.
- 3. Add collards, vodka, vinegar, splenda and remaining to the stock pot and simmer for an additional 45 minutes or so. Add more water if needed.
- 4. Add more seasoning salt as needed.
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Sajid Riaz
[email protected]This recipe was a waste of time. The collard greens were slimy and the sauce was watery. I won't be making this again.
Trish Stark
[email protected]I was disappointed with this recipe. The collard greens were tough and the sauce was bland. I won't be making this again.
Sajjadur Rahman Tajun
[email protected]These collard greens were a bit too spicy for me. I think I'll use less cayenne pepper next time.
Rana Aqib
[email protected]I followed the recipe exactly, but my collard greens turned out too salty. I think I'll use less salt next time.
Bernice Parker
[email protected]These collard greens were a bit bland for my taste. I think I'll try adding some more spices next time.
A Knox
[email protected]This recipe is a must-try for any collard greens lover! The collard greens are cooked to perfection and the sauce is packed with flavor. I will definitely be making this again.
Aleksa Krsmanovic
[email protected]These collard greens are the best! They're so easy to make and they taste amazing. I will definitely be making them again and again.
Ahmed Amir
[email protected]I'm not a big fan of collard greens, but this recipe changed my mind! These collard greens were so flavorful and tender. I will definitely be making them again.
Gacha-girl047
[email protected]These collard greens were so easy to make and they tasted great! I will definitely be making them again.
Goddess Self
[email protected]I've made this recipe several times now and it's always a hit! The collard greens are always tender and flavorful. I love that it's a healthy dish too.
Kishor Solanki
[email protected]This recipe is a keeper! The collard greens were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Young Fred
[email protected]These collard greens are the best I've ever had! They're so flavorful and tender. I will definitely be making them again.
Clyd Valerio
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the collard greens and asked for the recipe.
H3NN3SSY DaBrat
[email protected]These collard greens are amazing! They're so easy to make and they taste like they've been cooking all day.
Tokoloho Mofokeng
[email protected]I love this recipe! The collard greens are always so tender and flavorful. I also appreciate that it's a relatively healthy dish.
kgan jalal
[email protected]These collard greens were a hit with my family! They were so flavorful and had just the right amount of spice. I will definitely be making them again soon.