SKINNY DOWN-HOME CHICKEN POT PIE
Steps:
- Preheat the oven to 350 degrees. Thaw 6 sheets of phyllo dough overnight in the refrigerator or one hour before using. Bring chicken stock to a simmer and keep warm. In a 6-quart pot, add the olive oil and flour and cook until lightly golden, about 3 minutes. Add the onion, garlic, leek, carrot, celery, red potato, and turnips and stir with a wooden spoon, making sure the bottom does not get too dry. Add the chicken, bay leaf, and sprigs of thyme and continue stirring for about 3 minutes, to coat. Add the warm chicken stock, stir and scrape the bottom of the pot to get all the color into the mixture and keep it from scorching. Bring to a boil then lower to a simmer. Simmer covered for 5 to 7 minutes until it becomes thick and the chicken is opaque. Remove from heat and reserve. Meanwhile, take phyllo dough and, with a knife, cut out a square slightly larger than the rim of the cake pan and brush with olive oil. Set aside. Remove the bay leaf and thyme sprigs from teh chicken mixture and transfer to the cake pan. Top with the phyllo dough and press it down firmly with you hands. Place on a baking sheet and bake at 350 degrees for 30 minutes, turning halfway through. Remove from the oven, let cool for 10 minutes, cut into 6 portions and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nischal Dhungana (George)
[email protected]This is a great recipe for a classic chicken pot pie.
Glenda Llagas
[email protected]I've made this recipe several times and it's always been a success.
yusuf sharin
[email protected]This is my go-to chicken pot pie recipe. It's always a hit with my family and friends.
Naveed Ali jan
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Sangababa Baba
[email protected]This chicken pot pie is delicious! The crust is flaky and the filling is creamy and flavorful. I highly recommend it!
Kiran Chaulagain
[email protected]I made this recipe for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. It was the perfect comfort food for a cold winter night.
mohammed ye mami lij
[email protected]This is a great recipe for a classic chicken pot pie. The crust is flaky and the filling is creamy and flavorful. I highly recommend it!
Michela
[email protected]I love how easy this recipe is to make. The crust is flaky and the filling is creamy and flavorful. It's the perfect comfort food for a cold winter night.
k.r Siva
[email protected]This was my first time making chicken pot pie and it turned out great! The recipe was easy to follow and the pie was delicious. I will definitely be making it again.
Lazarion Patterson
[email protected]I've made this recipe several times and it's always been a success. The crust is flaky and the filling is creamy and flavorful. I highly recommend it!
Inam Sahil
[email protected]This is my go-to chicken pot pie recipe. It's always a hit with my family and friends.
Nayindo Alhassan
[email protected]I love this recipe! It's so easy to make and it always turns out great. The crust is flaky and the filling is creamy and flavorful.
M shafique Ch
[email protected]This recipe is a winner! The chicken pot pie was a huge hit with my family and friends. The crust was perfect and the filling was creamy and flavorful.
Michael Jeffreys
[email protected]Delicious and comforting! This chicken pot pie is the perfect meal for a cold winter night. The crust is flaky and buttery, and the filling is creamy and flavorful. I will definitely be making this again.
Kamran Lashari
[email protected]This was my first time making chicken pot pie, and it was so much easier than I thought it would be! The recipe was clear and easy to follow, and the pie turned out beautifully. It was a hit with my whole family.
Llc Pak
[email protected]I've made this recipe several times now, and it's always turned out perfectly. The crust is flaky and golden brown, and the filling is creamy and flavorful. I highly recommend this recipe!
Robert Bridgham
[email protected]This chicken pot pie is a lifesaver on busy weeknights! It's so easy to throw together, and it's always a hit with my family. I love that it's a healthier version of the classic dish, too.