The original recipe I found in Cooking Light Magazine. It was a chocolate swirl bread. I made it even lower fat. I Made it in to double chocolate, and used Splenda sugar blend instead of sugar. I also swapped out other ingredients as well. Basically I made it in to my own recipe with a lot of tweaking. This bread is moist and...
Provided by Nor Mac
Categories Other Breakfast
Time 1h20m
Number Of Ingredients 15
Steps:
- 1. mash bananas,and set aside
- 2. measure the flour,baking soda,baking powder,cocoa powder, and salt in to bowl.
- 3. melt butter in a bowl. Add the Apple sauce,and Splenda blend. Whisk until combined well. Add the applesauce,banana,milk,and eggs.Whisk all together.
- 4. Add the banana mixture to the flour mixture. Whisk well . Add the vanilla,nuts and chocolate chips. Stir in to combine.
- 5. pour in to Canola Sprayed loaf pan. Bake at 350 degree's for 45 Minutes, or until pick comes out clean.
- 6. This is a great ine too https://www.justapinch.com/recipes/dessert/cake/chunky-monkey-pecan-banana-bars.html
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Thomas “Joel” Lawson
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great. I'll definitely be making it again.
Iliamvande Gandepuun
[email protected]This bread is a great way to get your kids to eat their fruits and vegetables. They'll love the chocolate flavor and you'll love the healthy ingredients.
Rabbi Razz
[email protected]I love that this recipe uses almond butter instead of butter or oil. It makes the bread more nutritious.
Darrell Mirkin
[email protected]This bread is so moist and fluffy. It's the perfect comfort food for a cold day.
francis Ifechukwu
[email protected]I was looking for a healthier banana bread recipe and this one fit the bill. It's delicious and I feel good about eating it.
Volkatic UK
[email protected]I've made this bread several times now and it's always a hit. It's the perfect treat for any occasion.
Olufunmilola Olufisola
[email protected]This bread is a great way to use up ripe bananas. It's also a delicious and healthy snack.
Wicks Bwoy
[email protected]I'm not a big fan of bananas, but I really enjoyed this bread. The chocolate flavor really shines through.
Akinyanju Arike
[email protected]I love the chocolate flavor in this bread. It's not too overpowering, but it's definitely there.
Kevin Dalvid
[email protected]I made this bread in a mini loaf pan. It turned out perfectly and was the perfect size for a snack or breakfast.
md shahin khan
[email protected]I added a cup of chopped walnuts to the batter. It gave the bread a nice crunch.
Jareizi Rodriguez
[email protected]I didn't have any ripe bananas, so I used applesauce instead. It turned out great!
Bablu Prince
[email protected]This bread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Franklin Ojiako
[email protected]I love that this recipe uses whole wheat flour and honey instead of refined flour and sugar. It makes me feel better about eating it.
Rs Robin
[email protected]I followed the recipe exactly and my bread turned out great! It was the perfect balance of moist and fluffy.
Hamzii BaBa
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Elizabeth Dongkore
[email protected]This banana bread was so moist and flavorful! My family loved it. I will definitely be making it again!