SKINNY CREAMY NEW POTATOES AND GREEN BEANS

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Skinny Creamy New Potatoes and Green Beans image

0g sat fat • 0mg of cholesterol. Dijon-style mustard adds a delicious zip to this easy slow cooker side dish.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 6h30m

Yield 12

Number Of Ingredients 6

2 pounds new potatoes, halve any large ones
12 ounces frozen whole green beans
1 can (10 3/4 oz) reduced-fat and reduced-sodium condensed cream of celery soup
3/4 cup water
2 to 4 tablespoons Dijon-style mustard
3/4 teaspoon dried dill weed

Steps:

  • Place potatoes and green beans in a 3 1/2- or 4-quart slow cooker. Combine soup, the water, mustard, and dill weed. Pour over vegetables; gently stir to combine.
  • Cover; cook on low-heat setting for 6 to 7 hours. Gently stir before serving.

Nutrition Facts : Calories 80, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 3/4 Cup, Sodium 160 mg, Sugar 1 g, TransFat 0 g

Nevisa Chioma
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I'm so glad I found this recipe. It's a new favorite in our house.


Mfchaos4lifel 93
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This recipe is a great way to use up leftover potatoes and green beans.


OGECHI EMEKA (Gentle guy)
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I love the creamy sauce in this recipe. It's so flavorful.


Yadeta Tesfaye
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This recipe is perfect for a light lunch or dinner.


Tayaful islam
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I made this recipe for my picky eater and they loved it!


Dusty Starr
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This recipe is a great way to get your kids to eat their vegetables.


Nella Yrral
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I love that this recipe uses simple, everyday ingredients.


Tanaka Hungwe
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This recipe is a lifesaver on busy weeknights. It's quick, easy, and healthy.


Hannah Yeboah
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I've made this recipe several times and it's always a crowd-pleaser.


Dinesh Bhuj
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This is one of my favorite recipes. It's so easy to make and always turns out great.


Monique Green
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I made this recipe for a potluck and it was a hit! Everyone loved it.


Ruci Waisea
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This recipe was absolutely delicious! The potatoes and green beans were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.