SKINNY CREAMY NEW POTATOES AND GREEN BEANS
0g sat fat • 0mg of cholesterol. Dijon-style mustard adds a delicious zip to this easy slow cooker side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 6h30m
Yield 12
Number Of Ingredients 6
Steps:
- Place potatoes and green beans in a 3 1/2- or 4-quart slow cooker. Combine soup, the water, mustard, and dill weed. Pour over vegetables; gently stir to combine.
- Cover; cook on low-heat setting for 6 to 7 hours. Gently stir before serving.
Nutrition Facts : Calories 80, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 3/4 Cup, Sodium 160 mg, Sugar 1 g, TransFat 0 g
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Nevisa Chioma
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Mfchaos4lifel 93
[email protected]This recipe is a great way to use up leftover potatoes and green beans.
OGECHI EMEKA (Gentle guy)
[email protected]I love the creamy sauce in this recipe. It's so flavorful.
Yadeta Tesfaye
[email protected]This recipe is perfect for a light lunch or dinner.
Tayaful islam
[email protected]I made this recipe for my picky eater and they loved it!
Dusty Starr
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Nella Yrral
[email protected]I love that this recipe uses simple, everyday ingredients.
Tanaka Hungwe
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and healthy.
Hannah Yeboah
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Dinesh Bhuj
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great.
Monique Green
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Ruci Waisea
[email protected]This recipe was absolutely delicious! The potatoes and green beans were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.