SKINNY CREAMY AVOCADO POTATO SALAD
50% less sat fat • 29% fewer calories than the original recipe. Want to boost calcium and protein in this yummy version of spud salad? Use the plain fat-free yogurt instead of the fat-free sour cream.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 3h30m
Yield 16
Number Of Ingredients 12
Steps:
- In a covered large saucepan, cook potatoes in a large amount of boiling water for 20 to 25 minutes or just until tender. Drain and cool. Cut potatoes into bite-size cubes.
- In a very large bowl, stir together mayonnaise, sour cream, the 2 tablespoons milk, the seasoned pepper, and salt. Gently stir in potato cubes, hard-cooked eggs, green onions, and cheese. Cover and chill for 2 to 24 hours. Cover and chill bacon separately.
- Stir salad. If salad seems dry, add 1 to 2 tablespoons additional milk. Tote salad and bacon in an insulated cooler with ice packs. To serve, seed, peel, and chop avocado; stir avocado and bacon into salad.
Nutrition Facts : Calories 170, Carbohydrate 18 g, Cholesterol 50 mg, Fat 1, Fiber 3 g, Protein 5 g, SaturatedFat 2 1/2 g, ServingSize 1/2 cup, Sodium 210 mg, Sugar 3 g, TransFat 0 g
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BASIT Khattak
[email protected]I'm not a big fan of avocado, but I actually really liked this salad. The avocado flavor is subtle and it's not overpowering.
Drew Meadows
[email protected]This salad is so versatile. You can add different ingredients to it to change up the flavor. I've added chopped tomatoes, corn, and black beans before.
Kayla Hammond
[email protected]I love the fact that this salad is healthy. It's made with avocado, which is a good source of healthy fats, and it's also low in calories.
Bing Bong
[email protected]This salad is a great way to use up leftover potatoes. I usually have some leftover from making mashed potatoes or roasted potatoes.
Xx_Reaper2playz_xX
[email protected]I've made this salad several times now and it's always a hit. It's a great side dish for grilled chicken or fish.
Rozita Shabani
[email protected]This salad is the perfect balance of flavors. The avocado and lime give it a creamy and tangy taste, while the potatoes and bacon add a savory and smoky flavor.
Ahtisham Tiger
[email protected]I'm a big fan of avocado, so I knew I would love this salad. And I was right! It's so creamy and flavorful.
Helen Malyano
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
Deborah Mcglothlan
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved it!
Dagim Tegegn
[email protected]I'm always looking for new ways to use avocados, and this salad is a great one. I will definitely be making it again.
Maram Kenawy
[email protected]This salad is so easy to make! I had it ready in less than 30 minutes.
Mohammed Kamil
[email protected]I love the creamy texture of this salad. The avocado really makes it special.
Gavin Troop
[email protected]This avocado potato salad is a delicious and healthy side dish that is perfect for summer gatherings.