SKINNY CREAM OF MUSHROOM SOUP
Very light cream of mushroom soup, no cream added but still tastes creamy.
Provided by yajuwen
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 45m
Yield 2
Number Of Ingredients 11
Steps:
- Fry bacon in a stockpot over medium heat until it is semi-crispy, about 5 minutes. Stir in potatoes and onion and cook until onion is translucent, about 5 minutes. Mix in mushrooms, garlic powder, and onion powder; cook and stir until mushrooms have softened, about 5 minutes more.
- Pour water and milk over mushroom mixture, add thyme and flour, and bring to a boil. Boil until potatoes are very soft, adding water as needed, about 20 minutes. Crush some of the potatoes with a wooden spoon to reach a creamier consistency. Season with salt and pepper.
Nutrition Facts : Calories 187.9 calories, Carbohydrate 26.5 g, Cholesterol 14.8 mg, Fat 5.3 g, Fiber 3 g, Protein 9.6 g, SaturatedFat 2.1 g, Sodium 324.7 mg, Sugar 5.9 g
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Joseph Joy
[email protected]This was an amazing recipe! The soup was so creamy and flavorful. I will definitely be making this again.
Sanney Albertee
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I especially liked the addition of the cream cheese, which made the soup extra creamy and flavorful.
khumo v blessing
[email protected]This soup was delicious! I loved the creamy texture and the mushroom flavor. I will definitely be making this again.
Bob Sloppy
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy, flavorful, and the mushrooms were cooked perfectly. I will definitely be making this soup again.
Joy Richard
[email protected]This was a great recipe! The soup was easy to make and it tasted amazing. I will definitely be making this again.
Haris Jutt
[email protected]I made this soup and it was really good. The only thing I would change is to add more mushrooms. Other than that, it was perfect.
Elly Manuel
[email protected]This soup was delicious! I loved the creamy texture and the mushroom flavor was amazing. I will definitely be making this soup again.
Kahrhon Figg
[email protected]This was a great recipe! I made it for my family and they all loved it. The soup was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this soup again.
sad girl raima
[email protected]This soup was easy to make and really delicious. I used fresh mushrooms and they added a great depth of flavor. I will definitely be making this soup again.
Kristabel Muo
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I especially liked the addition of the cream cheese, which made the soup extra creamy and flavorful.
Linda Martinez
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfect. It was creamy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making this soup again.